Tag:"Alsatian"

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Recipe for pan-fried Foie Gras in a gingerbread crust

Posted in: Alsatian Recipes

9012 Views 1152 Liked

Gourmet Idea with a Recipe for Pan-fried Foie Gras in a Gingerbread Crust for 4 people for 4 people: 8 slices of raw foie gras, 4 slices of gingerbread, 1 tbsp. flour, 3 tbsp. goose fat, 5 cl balsamic vinegar, salt, pepper

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The Christmas Bredele Boxes are back!

Posted in: New products from Alsace

9098 Views 831 Liked

Round Metal Cake Box with a Christmas theme, sprinkled with snowflakes and decorated with Christmas holly filled with Alsatian gingerbread

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Recipe of the Alsatian Flammekueche Tart, a 100% Alsatian speciality

Posted in: Alsatian Recipes

15134 Views 1458 Liked

Recipe of the Flambéed Pie, the Flammekueche, a 100 % Alsatian speciality, here are the ingredients to realize a flambéed pie for 6 persons with 500 gr of bread dough (at the baker's), 2 big onions, 2 soup spoon of thick fresh cream, 2 soup spoon of...

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Tag:"Alsatian"

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