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Recipe for pan-fried Foie Gras in a gingerbread crust

Gourmet Idea with a Recipe for Pan-fried Foie Gras in a Gingerbread Crust for 4 people

For 4 people:

8 slices of raw foie gras
4 slices of gingerbread
1 tbsp. flour
3 tbsp. goose fat
5 cl balsamic vinegar
salt
pepper

Blend the gingerbread into fine crumbs. Add the flour and pour into a soup plate and pass the slices of foie gras through the gingerbread.

Press lightly so that it adheres well to the foie gras. Heat the goose fat in a frying pan... fry the slices of foie gras for a minute on each side, add salt and pepper.

Then deglaze the pan with balsamic vinegar, and divide the slices of foie gras in a crust between the plates, adding a dash of balsamic reduction.

Serve immediately with a rocket salad with fresh herbs,

Bon Appétit !

Tags : Alsatian, Foie-gras, Gewurztraminer, Gingerbread, Recipes

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Recipe for pan-fried Foie Gras in a gingerbread crust

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Favorite Strolls in Obernai

Favourite for the Discovery in Obernai

Favourite for Gastronomy in Obernai

Favourite for Nature in Obernai

Favourite for Heritage in Obernai

Favourite for the Landscapes in Obernai

Latest comments

Recipe for pan-fried Foie Gras in a gingerbread crust

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