Recipe for pan-fried Foie Gras in a gingerbread crust

Gourmet Idea with a Recipe for Pan-fried Foie Gras in a Gingerbread Crust for 4 people

For 4 people:

8 slices of raw foie gras
4 slices of gingerbread
1 tbsp. flour
3 tbsp. goose fat
5 cl balsamic vinegar
salt
pepper

Blend the gingerbread into fine crumbs. Add the flour and pour into a soup plate and pass the slices of foie gras through the gingerbread.

Press lightly so that it adheres well to the foie gras. Heat the goose fat in a frying pan... fry the slices of foie gras for a minute on each side, add salt and pepper.

Then deglaze the pan with balsamic vinegar, and divide the slices of foie gras in a crust between the plates, adding a dash of balsamic reduction.

Serve immediately with a rocket salad with fresh herbs,

Bon Appétit !

Tags : Alsatian, Foie-gras, Gewurztraminer, Gingerbread, Recipes

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