On Saturday 5 July, the Place du Marché in Obernai was alive with excitement and celebration as the Estivales 2025...
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Bring the magic of Christmas to your table! Made in Alsace from stoneground mustard, this mild mustard instantly puts you in the warm, gourmet mood of the festive season with this recipe for Capon stuffed with Christmas Spice Mustard.
New Violet liquor, Strawberry and Blueberry Liqueurs from Alsace have arrived to complement the existing Gingerbread and Fir Tree range.
The entire Trésors d'Argan andamp; Déco-Alsace-Obernai.fr team wishes you and all your family a very Happy Christmas 2019! And as it is not only work that counts, we also wish you a lot of happiness on a personal level !
Gourmet Idea with a Recipe for Pan-fried Foie Gras in a Gingerbread Crust for 4 people for 4 people: 8 slices of raw foie gras, 4 slices of gingerbread, 1 tbsp. flour, 3 tbsp. goose fat, 5 cl balsamic vinegar, salt, pepper
Round Metal Cake Box with a Christmas theme, sprinkled with snowflakes and decorated with Christmas holly filled with Alsatian gingerbread
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