Find an article
Fresh from the blog View all
Between French traditions and Germanic influences, Alsatian cuisine is one of the richest, most generous and most...
Between golden vineyards, cobbled lanes and colourful half-timbered houses, Alsace is home to some of the most...
The second most visited destination in Bas-Rhin after Strasbourg, Obernai packs everything Alsace has to offer into a...
170 kilometres, over 70 communes, 7 emblematic grape varieties, 51 Grands Crus and hundreds of half-timbered villages...
For more than seven centuries, the Kappelturm has dominated Obernai's Market Square with its 60 metres of Vosges...
Our favourites View all
Featured View all
Explore by topic
Archived posts
Recipe idea for Bibeleskaes (Alsatian cottage cheese)
We present one of the many variations of a typical Alsatian meal...
The Bibeleskaes is a dish based on fried potatoes accompanied by raw ham and fromage blanc seasoned with herbs.
Made in France
Made in France
Made in France
Peel and cut the potatoes into cubes and soak them in water for 30 minutes to 1 hour.
Drain them and dry them in a cloth.
In a frying pan with a little oil, sauté the potatoes for 20 minutes, covered, turning them regularly.
Mix the cottage cheese with the chopped parsley, onion and finely chopped garlic and season.
For the quantities, make according to your taste.
Bon Appétit !
Log in to post comments
Recipe for pan-fried Foie Gras in a gingerbread crust
Alsatian Fleischkiechle Recipe
Alsatian Lammele Recipe
Alsatian Flammekueche (Tarte Flambée) Recipe - The Real Recipe
Gb
Français
Deutsch
Nederlands
Latest comments View all