×
Blog Alsace
Blog navigation

Fresh from the blog View all

The Witches of Bergheim - True History or Legend?
The Witches of Bergheim - True History or Legend?
3488 views 2483 Liked

From 1582 to 1683, in Bergheim - the very village voted France's Favourite Village in 2022 - 40 women were accused of...

Show more
Alsatian Cuisine - The Complete Guide to Dishes and Specialities
Alsatian Cuisine - The Complete Guide to Dishes and Specialities
3644 views 2484 Liked

Between French traditions and Germanic influences, Alsatian cuisine is one of the richest, most generous and most...

Show more
The Most Beautiful Villages in Alsace - The Complete Guide
The Most Beautiful Villages in Alsace - The Complete Guide
3631 views 1867 Liked

Between golden vineyards, cobbled lanes and colourful half-timbered houses, Alsace is home to some of the most...

Show more
What to Do in Obernai in a Day? The Complete Guide
What to Do in Obernai in a Day? The Complete Guide
4061 views 2483 Liked

The second most visited destination in Bas-Rhin after Strasbourg, Obernai packs everything Alsace has to offer into a...

Show more
The Alsace Wine Route - The Complete Guide
The Alsace Wine Route - The Complete Guide
4915 views 2487 Liked

170 kilometres, over 70 communes, 7 emblematic grape varieties, 51 Grands Crus and hundreds of half-timbered villages...

Show more

Latest comments View all

Recipe idea for Bibeleskaes (Alsatian cottage cheese)

15548 Views 955 Liked
 

Recipe idea for Bibeleskaes (Alsatian cottage cheese)

We present one of the many variations of a typical Alsatian meal...

The Bibeleskaes is a dish based on fried potatoes accompanied by raw ham and fromage blanc seasoned with herbs.

Ingredients :

  • potatoes
  • ham
  • cottage cheese
  • parsley
  • onion and garlic
  • salt and pepper
  • oil

Serving suggestion:

Recipe:

Peel and cut the potatoes into cubes and soak them in water for 30 minutes to 1 hour.

Drain them and dry them in a cloth.

In a frying pan with a little oil, sauté the potatoes for 20 minutes, covered, turning them regularly.

Mix the cottage cheese with the chopped parsley, onion and finely chopped garlic and season.

For the quantities, make according to your taste.

Bon Appétit !

 

Leave a comment

Log in to post comments

close

Saved for later