On Saturday 5 July, the Place du Marché in Obernai was alive with excitement and celebration as the Estivales 2025...
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Discover the selection of 13 new Illustrated Books to complete the Collection of Illustrated Books, Recipe Books from Alsace and Illustrated Books for Children.
Recipe for Grilled Shrimps with Espelette Pepper Mustard including 16 large peeled shrimps, 125 ml of Espelette Pepper Mustard, 125 ml of regular or low fat sour cream, 250 ml of finely chopped fresh basil, 125 ml of whipped cream 35%...
Fleischkiechle (Meatcakes) is a traditional Alsatian dish that is served with a green salad or roasted potatoes. It consists of 200 g of beef, 200 g of pork (collar), 125 g of fresh bacon, 50 g of stale bread, 1 large onion...
Recipe of Fine Tart with Herbs of Provence and Sweet Mustard for 4 persons containing 1 shortcrust pastry, 1 small courgette, 3 tomatoes, 3 tablespoons of Sweet Mustard, 1 onion, 70 gr of grated Gruyere, Extra Virgin Olive Oil, Salt, pepper and Thyme.
Recipe of the Flambéed Pie, the Flammekueche, a 100 % Alsatian speciality, here are the ingredients to realize a flambéed pie for 6 persons with 500 gr of bread dough (at the baker's), 2 big onions, 2 soup spoon of thick fresh cream, 2 soup spoon of...
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