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Obernois White Hot Wine with Citrus and Spices

During the Christmas markets, in Alsace, the street food smells good with warm wine... the Glühwein

Accompanied by a Pretzel, a Baguette Flambée or Chestnuts, the stomach is never empty....

Ingredients for 6 people

2 bottles of Pinot Gris
200 g cane sugar
2 orange peels
2 lemon peels
juice of 3 oranges + 2 yellow lemons + 3 clementines
6 drops of natural Bourbon Vanilla flavouring
1 teaspoon ground ginger
2 teaspoons ground cinnamon

For the decoration :

6 orange slices
6 slices of lemon
6 stars of star anise

Preparation:

Wash the oranges and lemons.

Heat the wine in a saucepan with the sugar, without boiling them. Add the ground spices and vanilla and stir. Add the orange and lemon peel and the citrus juice. Bring the wine to the boil for 5 minutes. Stir. Stop cooking, cover and leave to stand for 24 hours.

Before serving, reheat the wine and strain it through a sieve.

Ladle into glasses and add a star anise, a slice of orange and a slice of lemon.

Tags : Alsace, Alsatian, Aperitif, Baguette, Chestnuts, Christmas, Citrus, Condiment, Fir-tree, Gluhwein, Markets, Mulled, Mustard, Obernai, Obernai-shop, Obernois, Pretzel, Speciality, Spiced, Strasbourg, Wine

Posted in: Alsatian Recipes