Déco Alsace unveils its new logo, combining modern design and authentic Alsatian identity.
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Déco Alsace unveils its new logo, combining modern design and authentic Alsatian identity.
Understand the difference between use-by and best-before dates to safely consume sterilized foods in jars and reduce...
The online shop will remain open during these few days of holidays, however the last parcels will be shipped on...
Following a cyberattack on Mondial Relay at the end of December 2025, some personal data may have been exposed. Fraud...
We would like to take this opportunity to wish you all the best for the festive season. We would also like to inform...
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Recipe for Breaded Dab with Sweet Horseradish
Serves 4 - Preparation time 15 minutes - Cooking time 10 minutes
Ingredients:
Rinse the filets and pat them dry. Pour the flour into a deep dish and the breadcrumbs into another, break and beat the whole egg in a third dish, add salt and pepper.
Dip the fillets successively in the flour, the beaten egg and the breadcrumbs, on both sides. Heat the butter in a frying pan, place the breaded fish fillets on top and cook for 3 minutes on each side over medium heat. Arrange the dabs on a serving dish and season with salt and pepper. Keep warm.
Discard the cooking butter, pour the lemon juice into the pan and add the crème fraîche. Boil for 1 minute, then add the ready-to-use horseradish and stir off the heat. Serve the sauce in a sauce boat and accompany with steamed broccoli.
Bon Appétit !
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Recipe for pan-fried Foie Gras in a gingerbread crust
Recipe idea for Bibeleskaes (Alsatian cottage cheese)
Alsatian recipe for Fleischkiechle (Meatcakes)
Recipe for Lammele (Agneau Pascal)
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