This website uses cookies that are essential for its operation, as well as audience measurement cookies (Google Analytics). The latter will only be installed once you have given your consent.

Cookie policy

Functional cookies

Yes

Description and cookies

Functional cookies are strictly necessary to provide the services of the shop, as well as for its proper functioning, so it is not possible to refuse their use. They allow the user to browse through our website and use the different options or services that exist on it.


fr	.www.decoalsace.fr	Used by Facebook to deliver a series of advertisement products such as real time bidding from third party advertisers.	3 months
PHP_SESSID	www.decoalsace.fr	The PHPSESSID cookie is native to PHP and allows websites to store serialised status data. On the website it is used to establish a user session and to pass state data through a temporary cookie, which is commonly known as a session cookie. These Cookies will only remain on your computer until you close your browser.	Session
PrestaShop-#	.www.decoalsace.fr	This is a cookie used by Prestashop to store information and keep the user's session open. It stores information such as currency, language, customer ID, among other data necessary for the proper functioning of the shop.	480 hours

Analytics cookies

Yes

Description

Collect information about the user's browsing experience in the shop, usually anonymously, although sometimes they also allow the user to be uniquely and unequivocally identified in order to obtain reports on the user's interests in the products or services offered by the shop.

Find an article

Our categories

Fresh from the blog View all

Alsatian Cervelas Salad - The Traditional Winstub Recipe

Posted in: Alsatian Recipes, Alsatian Wines & Gastronomy

2026-09-24

Simple, fresh and hearty, cervelas salad is a must...

Bettelmann - The Alsatian Bread and Cherry Pudding

Posted in: Alsatian Recipes, Alsatian Wines & Gastronomy

2026-09-24

Born from the art of wasting nothing, Bettelmann...

Waedele - Alsatian Braised Pork Knuckle

Posted in: Alsatian Recipes, Alsatian Wines & Gastronomy

2026-09-24

Meltingly tender inside and crisp outside, Waedele...

Munster Valley Meat Pie - The Traditional Alsatian Recipe

Posted in: Alsatian Recipes, Alsatian Wines & Gastronomy

2026-09-24

A speciality of the Vosges mountains, the Munster...

Alsatian Onion Tart (Zewelkueche) - The Traditional Recipe

Posted in: Alsatian Recipes, Alsatian Wines & Gastronomy

2026-09-24

Melting, generous and fragrant, Alsatian onion tart,...

Our favourites View all

Alsatian Expressions, Expressions of the Alsatian Dialect...

Posted in: Alsatian Heritage & Culture

2020-06-11

The Alsatian dialect is a Germanic language. It has...

Mondial Relay Delivery Times - France and Europe

Posted in: Practical Guides & Tips

2023-11-11

You have chosen Mondial Relay for the delivery of...

Pay in 4 Interest-Free Instalments with PayPal on Déco Alsace

Posted in: Practical Guides & Tips

2022-04-28

Déco Alsace now offers payment in 4 interest-free...

Recipe for Traditional Alsatian Sauerkraut

Posted in: Alsatian Recipes

2018-06-27

Alsatian Sauerkraut is without doubt the most famous...

Les Estivales d'Obernai - Free Open-Air Concerts since 2005

Posted in: Events, Practical Guides & Tips

2026-06-05

Since 2005, Les Estivales d'Obernai have transformed...

Featured View all

Alsatian Cervelas Salad - The Traditional Winstub Recipe

Posted in: Alsatian Recipes, Alsatian Wines & Gastronomy

2026-09-24

Simple, fresh and hearty, cervelas salad is a must...

Bettelmann - The Alsatian Bread and Cherry Pudding

Posted in: Alsatian Recipes, Alsatian Wines & Gastronomy

2026-09-24

Born from the art of wasting nothing, Bettelmann...

Waedele - Alsatian Braised Pork Knuckle

Posted in: Alsatian Recipes, Alsatian Wines & Gastronomy

2026-09-24

Meltingly tender inside and crisp outside, Waedele...

Munster Valley Meat Pie - The Traditional Alsatian Recipe

Posted in: Alsatian Recipes, Alsatian Wines & Gastronomy

2026-09-24

A speciality of the Vosges mountains, the Munster...

Alsatian Onion Tart (Zewelkueche) - The Traditional Recipe

Posted in: Alsatian Recipes, Alsatian Wines & Gastronomy

2026-09-24

Melting, generous and fragrant, Alsatian onion tart,...

Explore by topic

germanic fish haut-rhin business hotel bas-rhin revolution dab reseller thalassotherapy language shop spa historical rhassoul natural sweet breaded essence enemy

Alsace in pictures View all

Favorite Strolls in Obernai
Favourite for the Discovery in Obernai
Favourite for Gastronomy in Obernai
Favourite for Nature in Obernai
Favourite for Heritage in Obernai
Favourite for the Landscapes in Obernai

Worth reading

Your opinions View all

FRANCK RAMAGE on Alsatian Calendars - A Tradition Through the Months

★☆☆☆☆ (1.0)

Calendrier Hansi
Oui tres dommage et décevant, je l'achète tout les ans a...
GILLES LÉOTHAUD on Alsatian Calendars - A Tradition Through the Months

★☆☆☆☆ (1.0)

Calendrier Hansi
L'abandon du calendrier Hansi est une nouvelle désolante....
NICOLE POIRSON on Alsatian Presskopf Recipe

★★★★★ (5.0)

Essai de la recette
Bonjour, j'ai testé votre recette et le résultat est...

Subscribe to the blog

Posted in :"2026 - May"

Sort by:

The Best Soufflenheim Pottery | Complete Guide

Posted in: Events, Practical Guides & Tips

18335 Views 8497 Liked

Baeckeoffe casseroles, kouglof moulds, Alsatian terracotta pottery... Discover the best Soufflenheim pottery, handcrafted in Alsace for generations by master potters.
What to Bring Back as a Souvenir from Alsace? The Complete Guide

Posted in: Events, Practical Guides & Tips

10115 Views 5263 Liked

Wine glasses, Soufflenheim pottery, gourmet specialities, decorations... Discover the best Alsatian souvenirs to bring back from your stay in Alsace, France.
Alsatian Signature Bouchée à la Reine

Posted in: Alsatian Recipes

4496 Views 1503 Liked

Unlike classic recipes that are often very pale and uniform, this version plays on three levers: concentrated flavours, contrasting textures and a lightly toasted finish. The result: a Bouchée à la Reine that is more gastronomic yet always approachable.
Artisan Black Forest Cake with Morello Cherries and Intense Dark Chocolate

Posted in: Alsatian Recipes

3559 Views 1457 Liked

The iconic Black Forest recipe with a light cocoa sponge soaked in a subtle kirsch syrup, a homemade less-sweetened morello cherry compote, and a lightly sweetened whipped cream to balance the richness of the chocolate.