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Made in France
€7.90

(€31.60 / kilo)

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Made in Alsace!

Discover a local Alsatian speciality with Nicole's Redcurrant Jelly, presented in a 250g jar adorned with a fabric-covered hood.

Product details

Made in Alsace

Discover a local Alsatian speciality with Nicole's Redcurrant Jelly, presented in a 250g jar adorned with a fabric-covered hood.

A great classic used in Alsace for making traditional Christmas cakes and festive treats.

This delicate, slightly tart redcurrant jelly has a smooth texture and a beautiful ruby colour. Prepared from carefully harvested fruit, it is the perfect accompaniment to spreads, pastries and delicious desserts. Its fresh, well-balanced flavour makes it a must-have artisanal jam for lovers of fruity treats and authentic flavours.

Fruit selection and preparation

To obtain a quality confit, fruit selection is absolutely essential. It must be rigorous, selecting only fruit that looks healthy and is perfectly ripe.

The fruit is processed by hand in small quantities to preserve all their natural aromas. Before cooking, they are left to macerate with the sugar in stainless steel bowls for at least 12 hours, allowing for better flavour infusion.

In the end, the traditional copper cauldrons used for cooking fill up with this fruity preparation.

Cuisson et Mise en pot

Hot cooking and potting

Cooking is carried out in the old-fashioned way, in 15 litre copper cauldrons, and is controlled by measuring the temperature with a thermometer and checking the sugar content with a refractometer.

The sugar content should be between 63% and 65% so that the product keeps well (we don't add any artificial preservatives) but doesn't crystallise, ensuring a perfect texture.

Cooking jam in a cauldron

Important information

Ingredients

Redcurrant juice, sugar, lemon juice, fruit pectin

Prepared with 55 g of fruit per 100 g

Net weight: 250 gr

Legal information

Manufacturers may occasionally modify their labelling. The actual labelling of products may contain additional and/or different information to that shown on our site. Always read the information, warnings and conditions of use on the label or packaging before using or consuming a product.

© Copyright - Any reproduction or use, in whole or in part, of the contents and photos of this site is prohibited.

Nutritional values per 100 g

  • Energy (kJ) 1198 kJ
  • Energy (kcal) 282 kcal
  • Fat 0,5 g
  • of which saturates 0,1 g
  • Carbohydrates 68 g
  • of which sugars 63 g
  • Fibre 1,9 g
  • Protein 0,5 g
  • Salt 0,03 g
  • Source: manufacturer - Average values

General

  • Reference CONFGROSEILLE
  • Condition New

Frequently Asked Questions

Features

  • Origin Made in France

Specific references

  • EAN13: 3286462500631

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Redcurrant jelly 250 gr

Redcurrant Jelly 250 gr