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Alsatian Cervelas Salad - The Traditional Winstub Recipe
Alsatian Cervelas Salad - The Traditional Winstub Recipe
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Simple, fresh and hearty, cervelas salad is a must...

Bettelmann - The Alsatian Bread and Cherry Pudding
Bettelmann - The Alsatian Bread and Cherry Pudding
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Born from the art of wasting nothing, Bettelmann...

Waedele - Alsatian Braised Pork Knuckle
Waedele - Alsatian Braised Pork Knuckle
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Meltingly tender inside and crisp outside, Waedele...

Munster Valley Meat Pie - The Traditional Alsatian Recipe
Munster Valley Meat Pie - The Traditional Alsatian Recipe
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A speciality of the Vosges mountains, the Munster...

Alsatian Onion Tart (Zewelkueche) - The Traditional Recipe
Alsatian Onion Tart (Zewelkueche) - The Traditional Recipe
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Melting, generous and fragrant, Alsatian onion tart,...

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The Alsatian Ried - Kingdom of Storks and Floodable Orchards

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The Ried - a Geography Shaped by Water

The term Ried, literally meaning "reed" in Alsatian, designates the vast alluvial plain stretching between Strasbourg and Colmar, shaped over millennia by the meanderings of the Ill, the Rhine and their numerous tributaries. This exceptional wetland, long considered an unrewarding and difficult territory to farm, has revealed itself over the decades as one of Alsace's most precious and fragile ecosystems.

Several sub-regions are traditionally distinguished within the Ried: the Brown Ried, with dark, fertile soil; the Blond Ried, sandier; and the Black Ried, the wettest and wildest, a true biodiversity sanctuary.

The Stork - the Triumphant Return of an Alsatian Symbol

No Alsatian territory is more intimately linked to the white stork than the Ried. In this wetland, rich in frogs, insects and small rodents, Alsace's emblematic bird traditionally found an abundance of food that made it one of its favoured territories in Europe. But in the 1970s, the Alsatian stork population collapsed dramatically - by 1974, only two breeding pairs remained in the entire region.

It was in the Ried, more precisely at the Hunawihr Stork Reintroduction Centre, that one of Europe's most successful species reintroduction programmes began in the 1970s. The success exceeded all expectations: today Alsace counts more than 800 breeding pairs, and the Ried remains the beating heart of this restored population.

The Floodable Meadows - a Biodiversity Treasure

The floodable meadows of the Ried constitute one of Alsace's most precious and most threatened ecosystems. Regularly submerged by winter and spring floods of the Ill and its tributaries, these meadows host remarkably diverse flora and fauna.

The High-Stem Orchards - a Landscape and Culinary Heritage

The Ried is also famous for its high-stem orchards - those traditional orchards where fruit trees, planted on tall rootstocks, can reach several metres in height and live for decades. This ancestral practice has been maintained in the Ried thanks to strong local attachment.

The old orchards of the Ried produce heritage fruits, often from regional varieties threatened with extinction - apples, pears, quetsches, mirabelles, cherries - feeding an artisan production of juices, jams and characterful brandies.

Nature Reserves and Protected Sites

Aware of the fragility and ecological importance of the Ried, several nature conservation organisations have established nature reserves over the decades. The Petite Camargue Alsacienne near Saint-Louis perfectly illustrates the richness of these Rhenish alluvial ecosystems.

Discovering the Ried - Practical Tips

  • The Hunawihr Stork Reintroduction Centre
  • The Petite Camargue Alsacienne: discovery trails through Rhenish gravel pits and reed beds
  • The villages of the Ried: Muttersholtz, Sundhouse, Erstein
  • Local producer markets: for fruit, jams and brandies from traditional orchards

Spring, the stork nesting and orchard blossom season, and autumn, harvest season and the time of flamboyant alluvial forest colours, are the best periods to discover this unique territory.

 

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