Fig Jam 250 gr

Made in France 🇫🇷

€9.47

[ €37.88 / kilo ]

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Product info

Made in Alsace!

Discover a local Alsatian speciality with Nicole's Fig Jam presented in a 250g jar adorned with a fabric-covered hood.

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Product description

Made in Alsace

Discover a local Alsatian speciality with Nicole's Fig Jam presented in a 250g jar adorned with a fabric-covered hood.

This jam is delicious eaten with Foie Gras and a slice of gingerbread, making it even more fragrant and flavoursome.

Fig Jam is sweet and rich in flavour, with a smooth texture and delicious aromas. Made with sun-ripened figs, it's the perfect accompaniment to sandwiches, desserts and cheese platters. An authentic delight, perfect for adding a sweet, refined touch to your meals.

Selection and preparation of Figs

To obtain a quality confit, Fruit selection is essential. It must be rigorous, giving preference to Fruit that look healthy and are perfectly ripe.

The Fruit are processed by hand in small quantities to preserve all their aromas. Before cooking, they are left to macerate with the sugar in stainless steel bowls for at least 12 hours.

In the end, the copper cauldrons used for cooking fill up with Fruit.

Cooking and hot-potting to make Nicole's jams

Hot cooking and potting

Cooking is carried out in the old-fashioned way, in 15 litre copper cauldrons, and is controlled by measuring the temperature with a thermometer and checking the sugar content with a refractometer.

The sugar content should be between 63% and 65% so that the product keeps well (we don't add any preservatives) but doesn't crystallise.

Cooking jam in a cauldron

Important information

Ingredients

Figs, sugar, lemon juice, fruit pectin

Prepared with 55 g of fruit per 100 g

Net weight: 250 gr

Nutrition Information / 100 gr

Energy: 1067 kJ / 523 kcal
Fat: 0.1 g (of which saturated fatty acids: 0 g)
Carbohydrates: 61 g (of which sugars 57 g)
Fiber: 2.8 g
Protein: 0.23 g
Salt: 0.04 g

Legal information

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