Made in Alsace
Discover a local Alsatian speciality with Nicole's Fig Jam presented in a 250 g jar adorned with a fabric-covered hood.
This artisanal jam is delicious enjoyed with Foie Gras and a slice of Alsatian gingerbread, creating a unique and flavourful harmony.
Fig Jam is sweet and rich in flavour, boasting a smooth texture and delicious aromas. Made with sun-ripened figs, it's the perfect accompaniment to sandwiches, desserts and cheese platters. An authentic and delightful speciality, perfect for adding a sweet and refined touch to your Alsatian meals.
Selection and preparation of Figs
To obtain quality confit, fruit selection is essential. It must be rigorous, selecting only fruit that looks healthy and is perfectly ripe.
The fruit is processed by hand in small quantities to preserve all their aromas. Before cooking, they are left to macerate with the sugar in stainless steel bowls for at least 12 hours.
In the end, the copper cauldrons used for cooking fill up with carefully prepared fruit.
Hot cooking and potting
Cooking is carried out in the traditional way, in 15 litre copper cauldrons, and is controlled by measuring the temperature with a thermometer and checking the sugar content with a refractometer.
The sugar content should be between 63% and 65% so that the product keeps well (we don't add any preservatives) but doesn't crystallise.
Important information
Ingredients
Figs, sugar, lemon juice, fruit pectin
Prepared with 55 g of fruit per 100 g
Net weight: 250 gr
Nutrition Information / 100 gr
- Energy: 1067 kJ / 523 kcal
- Fat: 0.1 g (of which saturated fatty acids: 0 g)
- Carbohydrates: 61 g (of which sugars 57 g)
- Fibre: 2.8 g
- Protein: 0.23 g
- Salt: 0.04 g
Legal information
Manufacturers may occasionally modify their labelling. The actual labelling of products may contain additional and/or different information to that shown on our site. Always read the information, warnings and conditions of use on the label or packaging before using or consuming a product.
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