Posted in :"2026 - September"

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  Alsatian Cervelas Salad - The Traditional Winstub Recipe

  Posted in: Alsatian Recipes, Alsatian Wines & Gastronomy

  7076 Views 4883 Liked

  Simple, fresh and hearty, cervelas salad is a must in Alsatian winstubs. Cervelas sausage, mustard vinaigrette, onions and gherkins are all it takes to make this warm-weather classic, which can also be served with cheese. Discover the step-by-step recipe.

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  Bettelmann - The Alsatian Bread and Cherry Pudding

  Posted in: Alsatian Recipes, Alsatian Wines & Gastronomy

  5600 Views 3558 Liked

  Born from the art of wasting nothing, Bettelmann turns stale bread into a soft dessert with black cherries, scented with cinnamon and kirsch. A classic of Alsatian grandmothers' kitchens, whose history and step-by-step recipe you will discover here.

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  Waedele - Alsatian Braised Pork Knuckle

  Posted in: Alsatian Recipes, Alsatian Wines & Gastronomy

  7781 Views 4339 Liked

  Meltingly tender inside and crisp outside, Waedele is the braised pork knuckle of Alsatian winstubs. Served with sauerkraut or potatoes, it is a convivial winter dish whose step-by-step recipe you will discover here.

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  Munster Valley Meat Pie - The Traditional Alsatian Recipe

  Posted in: Alsatian Recipes, Alsatian Wines & Gastronomy

  4466 Views 16886 Liked

  A speciality of the Vosges mountains, the Munster Valley meat pie encloses a filling of meat marinated in white wine and herbs in golden puff pastry. A generous festive dish, whose history and step-by-step recipe you will discover here.

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  Alsatian Onion Tart (Zewelkueche) - The Traditional Recipe

  Posted in: Alsatian Recipes, Alsatian Wines & Gastronomy

  6132 Views 3558 Liked

  Melting, generous and fragrant, Alsatian onion tart, or Zewelkueche, is the great autumn speciality, traditionally served with new wine at harvest time. Discover its history and a step-by-step recipe.

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  Coq au Riesling - The Traditional Alsatian Recipe

  Posted in: Alsatian Recipes

  3791 Views 1993 Liked

  Alsace's answer to coq au vin, coq au Riesling is a festive Sunday dish: chicken braised in white wine with mushrooms and cream, served with spaetzle or noodles. Discover its history and a step-by-step recipe.

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  Alsace Honey PGI - Fir, Acacia, Chestnut and the Other Varieties

  Posted in: Alsatian Wines & Gastronomy

  4897 Views 2956 Liked

  Protected by a Protected Geographical Indication, Alsace honey comes in six varieties with very distinct characters: fir, acacia, chestnut, lime blossom, forest and wildflower. Discover their flavours, their best uses in cooking and our storage tips.

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  Alsatian Christmas Menu - The Festive Meal from Aperitif to Dessert

  Posted in: Alsatian Recipes, Alsatian Wines & Gastronomy, Christmas in Alsace

  6231 Views 5247 Liked

  Looking for a complete Alsatian Christmas menu? From aperitif to petits fours, here is a festive meal planned step by step, with a recipe from our blog and the matching Alsace wine for each course.

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  Linzertorte - The Festive Jam Tart

  Posted in: Alsatian Recipes, Christmas in Alsace

  7078 Views 4821 Liked

  Linzertorte is one of the oldest pastries in Europe: an almond and cinnamon shortcrust filled with raspberry jam and topped with its famous lattice. Discover its history, its place on Alsatian festive tables and a step-by-step recipe.

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  Christstollen - The Traditional Advent Sweet Bread

  Posted in: Alsatian Recipes, Christmas in Alsace

  5601 Views 2947 Liked

  Christstollen is the great Advent sweet bread: a buttery dough studded with candied fruit, rum-soaked raisins and almonds, sometimes filled with marzipan, then generously coated in icing sugar. Discover its history, its symbolism and a step-by-step recipe.

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  Beerawecka, the Alsatian Christmas Fruit Bread

  Posted in: Alsatian Recipes, Christmas in Alsace

  6107 Views 3991 Liked

  Beerawecka is the quintessential Alsatian Christmas bread: a dense, fragrant loaf made almost entirely of dried pears, dried fruit, nuts and spices, lifted with a dash of kirsch. Discover its history, its traditions and a step-by-step recipe.