Beer Mustard Aperitif Muffin Recipe

Beer Mustard Aperitif Muffin Recipe

For 12 Muffins - Preparation 5 minutes - Cooking 25 minutes

Ingredients:

Dry mix :

225 g flour
2 teaspoons baking soda (optional)
1/2 sachet of yeast
1 level teaspoon of fine salt

Wet mixture :

2 eggs
80 g melted butter
1 plain yoghurt
1 dash (2 cl) milk

Topping :

250 g ham
80 g pitted green olives (3 olives per muffin)
1 tablespoon of Beer Mustard
1 teaspoon of chopped rosemary
1 teaspoon oregano

In a bowl, mix all the ingredients for the dry mix.

In a second bowl, break the eggs and beat them a little. Add the melted butter, yoghurt and milk and mix well.

Then add the filling to the wet mixture: Beer Mustard, herbs, then ham in small cubes and green olives in slices and mix.

Pour the dry mixture into the wet mixture all at once, and mix very little with a spoon (lumps remain, that's normal!).

Fill the muffin tins (greased if they are not silicone) 3/4 of the way full, and bake for 20 minutes at 190°.

Serve chilled as an aperitif or starter.

Bon Appétit !

Tags : Appetizer muffins, Beer mustard cooking idea, Beer mustard muffins, Easy savory muffin recipe, Homemade party snacks, Muffins for aperitif, Mustard-flavored snacks, Savory muffin recipe with beer mustard

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