On Saturday 5 July, the Place du Marché in Obernai was alive with excitement and celebration as the Estivales 2025...
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The pretzel, with its pretty characteristic shape is one of the strong emblems of Alsace, in its version Gratinée aux Lardons, it is even more delicious, for that, you will need 500 gr of flour, 1 egg yolk, 30 cl of cold milk + 1 tablespoon for the gilding...
During the Christmas markets in Alsace, the street food smells good with mulled wine... the Glühwein is accompanied by a pretzel, a Baguette Flambée or chestnuts, the stomach is never empty...
Glass Snow Globe containing a Stork's Nest sitting on an Alsatian House with its base decorated with Alsatian Villages and Storks! The Ball is rich in Snow when shaken !
The large fir tree of Strasbourg is an Alsatian Speciality made from Puff Pastry to be served during your Aperitifs with family or friends. For this you need 2 rolls of Puff Pastry, 20 pitted Green Olives, 1 clove of garlic...
Recipe for Grilled Shrimps with Espelette Pepper Mustard including 16 large peeled shrimps, 125 ml of Espelette Pepper Mustard, 125 ml of regular or low fat sour cream, 250 ml of finely chopped fresh basil, 125 ml of whipped cream 35%...
The Liqueur Glass and/or Shooter Glass proposed are small very solid Glasses used as Liqueur Glasses or for powerful Cocktails to be drunk in a dash "straigt", flambéed or to be tasted, these 2 Liqueur and Shooter Glasses also called Shot are satin and decorated with an Alsatian House with Alsatian Marking
The entire Trésors d'Argan andamp; Déco-Alsace-Obernai.fr team wishes you and all your family a very Happy Christmas 2019! And as it is not only work that counts, we also wish you a lot of happiness on a personal level !
The New Calendar with binding l'Alsace de Hansi in 2020 version entirely illustrated by drawings of Hansi on the theme of Alsace with the inevitable images of the Stork of our Village is back... Spring is coming and will last 16 months from September 2019 to December 2020 !
Round Metal Cake Box with a Christmas theme, sprinkled with snowflakes and decorated with Christmas holly filled with Alsatian gingerbread
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