Recipe for Pork Chop with Riesling, Tomato and Sweet Horseradish

Serves 4 - Preparation time 10 minutes - Cooking time 15 minutes

Ingredients:

4 pork chops
2 shallots
10 cl of Riesling
50 cl tomato coulis
3 tablespoons of ready-to-use sweet horseradish
Sprigs of parsley
Extra Virgin Olive Oil
Salt and pepper

Brown the pork chops in Extra Virgin Olive Oil and place them on a warm dish. Blanch the chopped shallots in the pan, add the Riesling d'Alsace, the tomato coulis and reduce by half. Add the ready-to-use sweet horseradish and season with salt and pepper.

Pour this hot sauce over the pork chops and sprinkle with finely chopped parsley.

Bon Appétit !

Tags : Alsatian pork with wine sauce, French pork dish with white wine, Mild horseradish pork, Oven-baked pork chops with wine, Pork chop with riesling recipe, Pork with tomato and horseradish, Riesling pork recipe, Tomato riesling sauce

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