The Baeckeoffe dish in Soufflenheim pottery is not just for slow-cooking the famous eponymous dish. Used as a bread...
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Recipe for Pork Chop with Riesling, Tomato and Sweet Horseradish
Serves 4 - Preparation time 10 minutes - Cooking time 15 minutes
Ingredients:
Brown the pork chops in Extra Virgin Olive Oil and place them on a warm dish. Blanch the chopped shallots in the pan, add the Riesling d'Alsace, the tomato coulis and reduce by half. Add the ready-to-use sweet horseradish and season with salt and pepper.
Pour this hot sauce over the pork chops and sprinkle with finely chopped parsley.
Bon Appétit !
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