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Bread Baked in a Baeckeoffe Dish - Traditional Alsatian Recipe
Bread Baked in a Baeckeoffe Dish - Traditional Alsatian Recipe
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The Baeckeoffe dish in Soufflenheim pottery is not just for slow-cooking the famous eponymous dish. Used as a bread...

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Alsace Souvenirs by Budget - From 5 € to Over 50 €
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Returning from Alsace and looking for the perfect souvenir for every budget? From magnets and postcards under 5 € to...

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What to Do in Alsace When it Rains - Guide to Indoor Activities
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Rain in Alsace? No panic! The region offers a multitude of indoor activities that allow you to fully enjoy your trip...

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Homemade Gingerbread Recipe - The Alsatian Tradition from Gertwiller
Homemade Gingerbread Recipe - The Alsatian Tradition from Gertwiller
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Homemade gingerbread is one of the finest gifts you can give your Alsatian kitchen. Scented with honey, cinnamon,...

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Alsatian Gewurztraminer - The Royal Grape with Bewitching Aromas
Alsatian Gewurztraminer - The Royal Grape with Bewitching Aromas
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Gewurztraminer is undoubtedly the most expressive and recognisable grape variety in Alsace - and perhaps in the...

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Recipe for Pork Chop with Riesling, Tomato and Sweet Horseradish

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Recipe for Pork Chop with Riesling, Tomato and Sweet Horseradish

Serves 4 - Preparation time 10 minutes - Cooking time 15 minutes

Ingredients:

  • 4 pork chops
  • 2 shallots
  • 10 cl of Riesling
  • 50 cl tomato coulis
  • 3 tablespoons of ready-to-use sweet horseradish
  • Sprigs of parsley
  • Extra Virgin Olive Oil
  • Salt and pepper

Brown the pork chops in Extra Virgin Olive Oil and place them on a warm dish. Blanch the chopped shallots in the pan, add the Riesling d'Alsace, the tomato coulis and reduce by half. Add the ready-to-use sweet horseradish and season with salt and pepper.

Pour this hot sauce over the pork chops and sprinkle with finely chopped parsley.

Serving suggestion:

Bon Appétit !

 

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