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Gingerbread Jam 250 gr

Made in France
€7.90

(€31.60 / kilo)

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Made in Alsace!

Discover a local Alsatian speciality with Nicole's Gingerbread Jam presented in a 250g jar adorned with a fabric-covered hood. A delightful blend of fresh apples, nuts and warming spices.

Order it before 17:00 for an estimated delivery between Monday 3 August and Wednesday 5 August with Mondial Relay en Point Relais

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Product details

Authentic Alsatian Craftsmanship

Discover a local Alsatian speciality with Nicole's Gingerbread Jam presented in a 250g jar adorned with a fabric-covered hood. This gourmet jam from Alsace embodies the traditional craftsmanship of the Obernai region.

This tasty blend of diced fresh apples, walnuts, hazelnuts, almonds and chestnut honey combined with subtle spices is the perfect accompaniment to foie gras or a simple slice of fresh brioche. Gingerbread jam is deliciously fragrant, capturing the warm flavours of cinnamon, ginger and nutmeg. With its creamy texture and gourmet aromas, it becomes the ideal accompaniment to toast, pancakes and desserts, evoking the festive spirit and Alsatian culinary tradition.

Selection and Preparation of Fruit, Dried Fruit and Gingerbread

To obtain a quality confit, fruit selection is essential. It must be rigorous and favour fruit that looks healthy and is perfectly ripe. Alsatian jam producers respect this fundamental principle of craft work.

The fruit is processed by hand in small quantities to preserve all their aromas. Before cooking, they are left to macerate with the sugar in stainless steel bowls for at least 12 hours. This essential step allows the sugar to gradually diffuse into the fruit.

In the end, the copper cauldrons used for cooking fill with carefully prepared fruit, guaranteeing flawless results.

Cooking and Potting

Hot Cooking and Potting

Cooking is carried out in the old-fashioned way, in 15 litre copper cauldrons, and is controlled by measuring the temperature with a thermometer and checking the sugar content with a refractometer. This traditional Alsatian process guarantees jam of superior quality.

The sugar content should be between 63% and 65% so that the product keeps well (we don't add any preservatives) but doesn't crystallise. This jam from Obernai thus offers optimal shelf-life without chemical additives.

Cooking jam in a cauldron

Important Information

Ingredients

Sugar, apple, apple juice, orange juice, Alsace forest honey (6%), walnuts, hazelnuts, lemon juice, candied citrus fruit (preservative E220, acidity regulator E330, sulphur dioxide), gingerbread spices, pectin.

Prepared with 55 g of fruit per 100 g

Net weight: 250 gr

Legal Information

Manufacturers may occasionally modify their labelling. The actual labelling of products may contain additional and/or different information to that shown on our site. Always read the information, warnings and conditions of use on the label or packaging before using or consuming a product.

© Copyright - Any reproduction or use, in whole or in part, of the contents and photos of this site is prohibited.

Nutritional values per 100 g

  • Energy (kJ) 1057 kJ
  • Energy (kcal) 250 kcal
  • Fat 2,1 g
  • of which saturates 0,3 g
  • Carbohydrates 55 g
  • of which sugars 53 g
  • Fibre 3,5 g
  • Protein 0,94 g
  • Salt 0,03 g
  • Source: manufacturer - Average values

General

  • Reference CONFPAINEPI
  • Condition New

Frequently Asked Questions

Features

  • Origin Made in France

Specific references

  • EAN13: 3286462500457

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Gingerbread Jam 250 gr

Gingerbread Jam 250 gr

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