Tag:"Obernai"

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  Annual holiday from 13 to 20 September 2021 included

  Posted in: Events

  6995 Views 439 Liked

  We would like to inform you that the Déco-Alsace-Obernai.fr shop will be on annual leave from Monday 13 September to Monday 20 September 2021 included. The online shop will remain open during our holidays, however the last parcels will be shipped on Friday 10 September, the resumption of shipments will be made on our return Tuesday 21 September 2021.

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  Pay your order in 2 or 3 times by credit card with Alma

  Posted in: Events, Did you know ?

  7804 Views 616 Liked

  Déco-Alsace-Obernai offers its customers the possibility to pay their order by credit card in 2 or 3 times on our website or by phone. This service will allow you to make your purchases up to 1000 TTC with ease and without disturbing your cash flow.

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  New Ratkoff 2022 and Hansi 2022 Calendars

  Posted in: New products from Alsace

  10292 Views 925 Liked

  The new Ratkoff 2022 and Hansi 2022 Calendars have arrived! Presented in PEFC Glazed Paper and bound in full white with Hook Hanger, a neat finish the Calendars include 16 months all together, from September 2021 to December 2022.

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  Soufflenheim Culinary Pottery

  Posted in: Did you know ?

  10053 Views 789 Liked

  Buying our pottery is good, but understanding how it is made is better ! Discover below the 10 main stages of pottery making. You will discover a step that is very important to us because it improves the quality of the pottery significantly...

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  Recipe for Alsatian Pretzel Gratin with Lardons

  Posted in: Alsatian Recipes

  17146 Views 1658 Liked

  The pretzel, with its pretty characteristic shape is one of the strong emblems of Alsace, in its version Gratinée aux Lardons, it is even more delicious, for that, you will need 500 gr of flour, 1 egg yolk, 30 cl of cold milk + 1 tablespoon for the gilding...

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  Recipe for Duck Manchonettes with Violet Mustard and Grape Mustard

  Posted in: Alsatian Recipes

  11349 Views 983 Liked

  Recipe for Duck Manchonettes with Violet Mustard and Grape Mustard for 6 people including 12 duck manchonettes, 14 nectarines, 2 tablespoons of double cream, 6 tablespoons of butter, 2 tablespoons of armagnac, 1 tablespoon of Violet Mustard with Grape Mustard...

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  Obernois White Hot Wine with Citrus and Spices

  Posted in: Alsatian Recipes

  11900 Views 1854 Liked

  During the Christmas markets in Alsace, the street food smells good with mulled wine... the Glühwein is accompanied by a pretzel, a Baguette Flambée or chestnuts, the stomach is never empty...

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  New Snow Globe with Alsace decoration

  Posted in: New products from Alsace

  9470 Views 689 Liked

  Glass Snow Globe containing a Stork's Nest sitting on an Alsatian House with its base decorated with Alsatian Villages and Storks! The Ball is rich in Snow when shaken !

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  Annual holiday from 14 to 21 September 2020 included

  Posted in: Events

  6419 Views 436 Liked

  We inform you that the Boutique Déco-Alsace-Obernai.fr will be on Annual Holiday from Monday 14th September to Monday 21st September 2020 included.

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  Recipe for Grilled Shrimp with Espelette Pepper Mustard

  Posted in: Alsatian Recipes

  9425 Views 884 Liked

  Recipe for Grilled Shrimps with Espelette Pepper Mustard including 16 large peeled shrimps, 125 ml of Espelette Pepper Mustard, 125 ml of regular or low fat sour cream, 250 ml of finely chopped fresh basil, 125 ml of whipped cream 35%...

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  Rooster in Riesling, Sauerkraut Garnished and Alsatian Baeckeoffe!

  Posted in: New products from Alsace

  8544 Views 823 Liked

  Sauerkraut, Rooster au Riesling and Baeckeoffe with 3 meats are Alsatian specialities prepared by hand with pork, beef, mutton or French poultry in Alsace.

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  Alsatian Expressions, Expressions of the Alsatian Dialect...

  Posted in: Did you know ?

  144379 Views 71907 Liked

  The Alsatian dialect is a Germanic language. It has a multitude of variants from the south (Haut-Rhin) to the north (Bas-Rhin) of Alsace. But it is also, at least since the Revolution, the language of the enemy, subject to particular historical conditions.

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