Alsace Blog

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  Provençal Herb and Sweet Mustard Fine Tart Recipe

  Posted in: Alsatian Recipes

  10663 Views 1548 Liked

  A fine tart on a sweet mustard base, topped with alternating tomato and courgette slices, grated gruyère, olive oil and thyme - fresh, colourful and ready in 25 minutes. The perfect recipe for a light lunch, a starter or a dinner aperitif.

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  Bibeleskaes Recipe - Alsatian Fresh Cheese with Herbs

  Posted in: Alsatian Recipes

  17047 Views 956 Liked

  Bibeleskaes is one of the most iconic dishes of Alsatian cuisine. This creamy fresh cheese with fresh herbs, served with golden sautéed potatoes and cured ham, embodies the generous simplicity of Alsatian home cooking. Discover the traditional recipe, easy to make at home.

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  Pan-Fried Foie Gras in Gingerbread Crust Recipe

  Posted in: Alsatian Recipes

  10046 Views 1152 Liked

  Raw foie gras slices coated in gingerbread crumbs, seared in goose fat and deglazed with balsamic vinegar - a remarkably elegant Alsatian festive starter, ready in 15 minutes. The perfect marriage of meltingly rich foie gras and the spiced fragrance of Gertwiller gingerbread.

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  Alsatian Flammekueche (Tarte Flambée) Recipe - The Real Recipe

  Posted in: Alsatian Recipes

  16482 Views 1458 Liked

  Flammekueche - or tarte flambée - is THE ultimate Alsatian sharing dish. Thin bread dough, crème fraîche, smoked lardons and sliced onions, baked at high temperature for a crispy and flavourful result. The real traditional recipe, simple and quick to make at home.

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  Recipe for Traditional Alsatian Sauerkraut

  Posted in: Alsatian Recipes

  36184 Views 7259 Liked

  Alsatian Sauerkraut is without doubt the most famous dish of Alsatian gastronomy. It is the "choucroute garnie" which designates the complete dish made up of sauerkraut and an assortment of meats and charcuterie.