Alsace Blog

Immerse yourself in the world of the Obernai Boutique through our events, our latest Alsatian finds, our product tips and our delicious traditional recipes.

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New Calendar l'Alsace de Hansi 2020

Posted in: New products from Alsace

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The New Calendar with binding l'Alsace de Hansi in 2020 version entirely illustrated by drawings of Hansi on the theme of Alsace with the inevitable images of the Stork of our Village is back... Spring is coming and will last 16 months from September 2019 to December 2020 !

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Recipe for Pork Chop with Riesling, Tomato and Sweet Horseradish

Posted in: Alsatian Recipes

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Recipe for Pork Chop with Riesling, Tomato and Sweet Horseradish for 4 people including 4 pork loin, 2 shallots, 10 cl of Riesling, 50 cl of tomato coulis, 3 tablespoons of ready-to-use sweet horseradish, sprigs of parsley, Extra Virgin Olive Oil, Salt and Pepper

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Cock Robin at the Estivales d'Obernai

Posted in: Events

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The Comité des fêtes d'Obernai (Obernai's festival committee) has hit hard this year for the programming of its series of free open air concerts on the Place du Marché with Cock Robin at the Estivales d'Obernai, find some videos of Cock Robin's open air concert on the Place du Marché!

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Experience the 2019 Tour de France in Obernai!

Posted in: Events

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Live the passage of the Tour de France 2019 in Obernai! The 5th stage of the 2019 Tour de France Saint-Dié-des-Vosges/Colmar passed this Wednesday, July 10, 2019 in Obernai

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Experience Les Estivales d'Obernai in 2019

Posted in: Events

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Experience Les Estivales d'Obernai in 2019 with eclectic and varied concerts by François Feldman, Les Forbans, Cock Robin, Pony Pony Run Run, Johnny Hallyday lookalike, Les Assoiffés to please everyone, taking place every summer on the Place du Marché.

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Recipe for Breaded Dab with Sweet Horseradish

Posted in: Alsatian Recipes

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Recipe for Breaded Dab with Sweet Horseradish for 4 people including 4 fillets of dab (from 150g to 180g each), 1 tablespoon of ready-to-use sweet horseradish, 1 lemon juice, 75g of butter, 1 egg, 20cl of fresh cream, 6 tablespoons of flour, 6 tablespoons of breadcrumbs, salt and pepper

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New Champagne Flutes with Alsace Stork decoration

Posted in: New products from Alsace

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Illuminate your table with the Crémant or Champagne Flutes silk-screened with a Cigogne d'Alsace, Grapes and Clusters with an original touch and a joyful atmosphere at your table, sold by 6 or individually!

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Beer Mustard Aperitif Muffin Recipe

Posted in: Alsatian Recipes

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Beer Mustard Aperitif Muffin Recipe for 12 Muffins containing 225g of flour, 2 teaspoons of baking soda (optional), 1/2 sachet of yeast, 1 level teaspoon of fine salt, 2 eggs, 80g of melted butter, 1 plain yoghurt, 1 dash (2cl) of milk...

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Recipe of the Kougelhopf of Alsace

Posted in: Alsatian Recipes

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The Kougelhopf is a traditional Alsatian pastry that can be eaten for breakfast, as an aperitif or as a dessert, sweet or savoury. It contains 25g of baker's yeast, 40cl of milk, 1kg of flour, 3 eggs, 300g of butter (room temperature)...

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Alsatian recipe for Fleischkiechle (Meatcakes)

Posted in: Alsatian Recipes

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Fleischkiechle (Meatcakes) is a traditional Alsatian dish that is served with a green salad or roasted potatoes. It consists of 200 g of beef, 200 g of pork (collar), 125 g of fresh bacon, 50 g of stale bread, 1 large onion...

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Recipe for Fine Tart with Herbs of Provence and Sweet Mustard

Posted in: Alsatian Recipes

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Recipe of Fine Tart with Herbs of Provence and Sweet Mustard for 4 persons containing 1 shortcrust pastry, 1 small courgette, 3 tomatoes, 3 tablespoons of Sweet Mustard, 1 onion, 70 gr of grated Gruyere, Extra Virgin Olive Oil, Salt, pepper and Thyme.

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Recipe idea for Bibeleskaes (Alsatian cottage cheese)

Posted in: Alsatian Recipes

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We present one of the many variations of a typical Alsatian meal... The Bibeleskaes is a dish based on fried potatoes accompanied by raw ham and fromage blanc seasoned with herbs. It includes potatoes, ham, fromage blanc, parsley, onion and garlic, salt, pepper and oil.

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