Recipe for Fine Tart with Herbs of Provence and Sweet Mustard

Serves 4 - Preparation time 10 minutes - Cooking time 15 minutes

Ingredients:

1 shortcrust pastry
1 shortcrust pastry
1 small courgette
3 tomatoes
3 tablespoons of sweet mustard
1 onion
70 g grated Gruyère cheese
Extra Virgin Olive Oil
Salt, pepper, thyme

Spread the pastry in a pie dish and prick the bottom with a fork.

Spread the Moutarde Douce on the pastry.

Add the grated Emmental cheese.

Cut the tomatoes and courgette into thin slices.

Arrange the tomatoes and courgettes alternately on the pastry.

Season with salt and pepper, add a dash of Extra Virgin Olive Oil and a few pinches of thyme.

Bake for about 25 minutes at 200°.

Bon Appétit !

Tags : Artinasale, Beer, Easy, Fine, Mould, Muffin, Mustard, Obernai, Obernai-shop, Pie, Provincale, Recipe, Sweet

Posted in: Alsatian Recipes

Recipe for pan-fried Foie Gras in a gingerbread crust

Posted in: Alsatian Recipes

2018-11-26

Gourmet Idea with a Recipe for Pan-fried Foie Gras in a Gingerbread Crust for 4 people for 4 people: 8 slices of raw...

Recipe idea for Bibeleskaes (Alsatian cottage cheese)

Posted in: Alsatian Recipes

2018-11-29

We present one of the many variations of a typical Alsatian meal... The Bibeleskaes is a dish based on fried potatoes...

Alsatian recipe for Fleischkiechle (Meatcakes)

Posted in: Alsatian Recipes

2019-02-17

Fleischkiechle (Meatcakes) is a traditional Alsatian dish that is served with a green salad or roasted potatoes. It...

Recipe for Lammele (Agneau Pascal)

Posted in: Alsatian Recipes

2020-02-08

Traditionally, Alsatian pastry chefs bake Lammele in Agneau Pascal moulds, then sprinkle them with icing sugar and...

Fast delivery

Relay or home delivery

Payment 2 or 3 times

100% secure payments

Easy returns

14-day returns policy

Click and Collect

Pick-up in Obernai

French

| German

| English Shop Déco Alsace Obernai in English

Colissimo, Lettre Suivie, ChronoPost, délivengo and Mondial Relay

Visa, CB, MasterCard, PayPal, Bank Transfer and Alma

Trésors d Argan / La Boite aux Trésors - 4 Street Sainte-Odile - 67210 Obernai - France
Open Tuesday to Saturday from 10am to 6pm non-stop, Sunday in season - Closed on Monday
Any questions? Call us on +33 9 50 12 30 24

This website uses its own and third-party cookies to improve our services and show you advertising related to your preferences by analyzing your browsing habits. To give your consent to its use, press the Accept button.

Cookie policy Customize cookies

Functional cookies

Yes

Description and cookies

Functional cookies are strictly necessary to provide the services of the shop, as well as for its proper functioning, so it is not possible to refuse their use. They allow the user to browse through our website and use the different options or services that exist on it.


PHP_SESSID	www.decoalsace.fr	The PHPSESSID cookie is native to PHP and allows websites to store serialised status data. On the website it is used to establish a user session and to pass state data through a temporary cookie, which is commonly known as a session cookie. These Cookies will only remain on your computer until you close your browser.	Session
PrestaShop-#	www.decoalsace.fr	This is a cookie used by Prestashop to store information and keep the user's session open. It stores information such as currency, language, customer ID, among other data necessary for the proper functioning of the shop.	480 hours

Analytics cookies

Yes

Description and cookies

Collect information about the user's browsing experience in the shop, usually anonymously, although sometimes they also allow the user to be uniquely and unequivocally identified in order to obtain reports on the user's interests in the products or services offered by the shop.


_ga	Google	Registers a unique ID that is used to generate statistical data on how the visitor uses the website.	2 years
_gat_gtag_UA_#	Google	Used to throttle request rate.	1 minute

Other cookies

Yes

Description

These are cookies without a clear purpose or those that we are still in the process of classifying.

• Save with tiered prices • short-dated products

Latest comments

Recipe for Fine Tart with Herbs of Provence and Sweet Mustard

Leave a comment

Saved for later

Latest comments

Recipe for Fine Tart with Herbs of Provence and Sweet Mustard

Leave a comment

Related posts

Saved for later