Recipe for Fine Tart with Herbs of Provence and Sweet Mustard

Serves 4 - Preparation time 10 minutes - Cooking time 15 minutes

Ingredients:

1 shortcrust pastry
1 shortcrust pastry
1 small courgette
3 tomatoes
3 tablespoons of sweet mustard
1 onion
70 g grated Gruyère cheese
Extra Virgin Olive Oil
Salt, pepper, thyme

Spread the pastry in a pie dish and prick the bottom with a fork.

Spread the Moutarde Douce on the pastry.

Add the grated Emmental cheese.

Cut the tomatoes and courgette into thin slices.

Arrange the tomatoes and courgettes alternately on the pastry.

Season with salt and pepper, add a dash of Extra Virgin Olive Oil and a few pinches of thyme.

Bake for about 25 minutes at 200°.

Bon Appétit !

Tags : Artinasale, Beer, Easy, Fine, Mould, Muffin, Mustard, Obernai, Obernai-shop, Pie, Provincale, Recipe, Sweet

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Recipe for Fine Tart with Herbs of Provence and Sweet Mustard

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