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Simple, fresh and hearty, cervelas salad is a must...
Born from the art of wasting nothing, Bettelmann...
Meltingly tender inside and crisp outside, Waedele...
A speciality of the Vosges mountains, the Munster...
Melting, generous and fragrant, Alsatian onion tart,...
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These songs are examples of the rich Alsatian musical tradition, which mixes French, German and Swiss influences.
Nicole's Artisan Christmas Jam is an unmissable Alsatian speciality for the festive season. This delicious blend of dried fruits, candied fruits, spices and fruit juices pairs wonderfully with foie gras and game, for lovers of sweet and savoury combinations. An authentic Alsatian gourmet gift, presented in a 250 gr glass jar.
Alsace produces some of the most remarkable white wines in the world, thanks to a unique diversity of Alsatian grape varieties. From the powerful Gewurztraminer with its exotic spices to the delicate mineral Riesling, discover the characteristics of each grape variety and the exceptional wines they produce on the slopes of the Alsace Wine Route.
Déco Alsace now offers payment in 4 interest-free instalments with PayPal for all your purchases of Alsatian products and crafts. Available for baskets between €30 and €2,000, reserved for French residents holding a verified PayPal account. Instant response, no extra charges.
These superb Vintage Decorative Plaques in thick laminated cardboard are decorated with authentic Alsatian motifs: storks, half-timbered houses, traditional costumes and Héritage Alsace inscriptions. Perforated with 4 holes for easy wall mounting, they bring a touch of authenticity and character to your interior. An original and lasting Alsatian souvenir.
Déco Alsace is expanding its Collection of Illustrated Books about Alsace with 12 new titles. Tourism, heritage, legends, terroir recipes and illustrations by great Alsatian artists - fascinating works to discover and fall in love with Alsace in all its facets.
Déco Alsace offers you a selection of over 2,000 Alsatian products for your corporate gifts and business committees: regional crafts, authentic souvenirs, gastronomic specialities and Alsatian gift sets for your staff, clients and corporate events.
Every year from late November to late December, Obernai is transformed into a picture-postcard Christmas village. The Obernai Christmas Market of Gastronomy and Crafts brings together around forty wooden chalets in the heart of the historic town centre, in a warm and authentic atmosphere that is quintessentially Alsatian.
Déco Alsace now offers ChronoPost Shop2Shop parcel point delivery throughout France and Europe. Convenient, fast and affordable - collect your Alsatian souvenirs order from the nearest pick-up point, even on Saturdays!
Buying our pottery is good, but understanding how it is made is better ! Discover below the 10 main stages of pottery making. You will discover a step that is very important to us because it improves the quality of the pottery significantly...
The bretzel is one of Alsace's most recognisable emblems - and in its version gratinated with lardons, melted cheese and beer, it becomes a truly convivial dish. The complete home recipe with the step-by-step shaping diagram.
Golden pan-fried duck drumsticks, nectarines caramelised in armagnac, a velvety violet grape must mustard and raspberry balsamic sauce - a generous, fruity and surprisingly elegant dish. The perfect meeting of duck and the sweet-tangy softness of violet mustard.
The Obernai Mulled White Wine with Citrus and Spices is an authentic Alsatian recipe that warms the heart at the Christmas Markets. This Glühwein made with Pinot Gris, fragrant with orange, lemon and gentle spices, is the very soul of an Alsatian winter.
Shake it - and watch the snow swirl around a stork perched on its Alsatian house. The snow globe is one of the most universally loved souvenirs, and in its Alsatian version, it captures all the magic of a region in a few centimetres of glass. The fascinating story of a cult object.
The Grand Sapin de Strasbourg is THE festive aperitif of Alsatian Christmas - a twisted puff pastry Christmas tree filled with homemade green olive tapenade, melting emmental and mustard, golden from the oven. Spectacular to present, delicious to eat and surprisingly simple to make. The recipe that always impresses.
Grilled prawns brushed with basil olive oil and garlic, served with a creamy Espelette pepper mustard and fresh basil sauce - a quick, elegant and characterful recipe. Ready in 25 minutes, perfect as a starter or light dish.
The Alsatian dialect is a Germanic language. It has a multitude of variants from the south (Haut-Rhin) to the north (Bas-Rhin) of Alsace. But it is also, at least since the Revolution, the language of the enemy, subject to particular historical conditions.
The Lammele - the Alsatian Easter lamb - is the Easter biscuit par excellence. Baked in its Soufflenheim pottery mould, soft and vanilla-scented, dusted with icing sugar and decorated with a small red and white Alsatian pennant, it graces every Easter morning table. A simple and moving recipe, steeped in tradition.
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