Latest posts

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  New Snow Globe with Alsace decoration

  Posted in: New products from Alsace

  9468 Views 689 Liked

  Glass Snow Globe containing a Stork's Nest sitting on an Alsatian House with its base decorated with Alsatian Villages and Storks! The Ball is rich in Snow when shaken !

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  Recipe for Alsatian Pretzel Gratin with Lardons

  Posted in: Alsatian Recipes

  17141 Views 1658 Liked

  The pretzel, with its pretty characteristic shape is one of the strong emblems of Alsace, in its version Gratinée aux Lardons, it is even more delicious, for that, you will need 500 gr of flour, 1 egg yolk, 30 cl of cold milk + 1 tablespoon for the gilding...

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  Obernois White Hot Wine with Citrus and Spices

  Posted in: Alsatian Recipes

  11897 Views 1854 Liked

  During the Christmas markets in Alsace, the street food smells good with mulled wine... the Glühwein is accompanied by a pretzel, a Baguette Flambée or chestnuts, the stomach is never empty...

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  Recipe of the big fir tree of Strasbourg

  Posted in: Alsatian Recipes

  12184 Views 981 Liked

  The large fir tree of Strasbourg is an Alsatian Speciality made from Puff Pastry to be served during your Aperitifs with family or friends. For this you need 2 rolls of Puff Pastry, 20 pitted Green Olives, 1 clove of garlic...

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  Recipe of the Kougelhopf of Alsace

  Posted in: Alsatian Recipes

  20063 Views 6827 Liked

  The Kougelhopf is a traditional Alsatian pastry that can be eaten for breakfast, as an aperitif or as a dessert, sweet or savoury. It contains 25g of baker's yeast, 40cl of milk, 1kg of flour, 3 eggs, 300g of butter (room temperature)...

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  Recipe for Traditional Alsatian Sauerkraut

  Posted in: Alsatian Recipes

  29894 Views 7259 Liked

  Alsatian Sauerkraut is without doubt the most famous dish of Alsatian gastronomy. It is the "choucroute garnie" which designates the complete dish made up of sauerkraut and an assortment of meats and charcuterie.

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  Recipe for Traditional Alsatian Baeckeoffe

  Posted in: Alsatian Recipes

  24642 Views 6159 Liked

  Baeckeoffe is a traditional Alsatian dish, which takes more than 24 hours to prepare and consists of potatoes, meat and mixed vegetables, cooked for a long time with spices and white wine. The word Baeckeoffe means "Baker's oven"...

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  Recipe of the Alsatian Flammekueche Tart, a 100% Alsatian speciality

  Posted in: Alsatian Recipes

  14920 Views 1458 Liked

  Recipe of the Flambéed Pie, the Flammekueche, a 100 % Alsatian speciality, here are the ingredients to realize a flambéed pie for 6 persons with 500 gr of bread dough (at the baker's), 2 big onions, 2 soup spoon of thick fresh cream, 2 soup spoon of...

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  Recipe for Lammele (Agneau Pascal)

  Posted in: Alsatian Recipes

  16320 Views 5483 Liked

  Traditionally, Alsatian pastry chefs bake Lammele in Agneau Pascal moulds, then sprinkle them with icing sugar and often decorate them with a small flag in the colours of Alsace in red and white tones.

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  Alsatian recipe for Fleischkiechle (Meatcakes)

  Posted in: Alsatian Recipes

  18119 Views 1012 Liked

  Fleischkiechle (Meatcakes) is a traditional Alsatian dish that is served with a green salad or roasted potatoes. It consists of 200 g of beef, 200 g of pork (collar), 125 g of fresh bacon, 50 g of stale bread, 1 large onion...

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  Recipe idea for Bibeleskaes (Alsatian cottage cheese)

  Posted in: Alsatian Recipes

  12694 Views 955 Liked

  We present one of the many variations of a typical Alsatian meal... The Bibeleskaes is a dish based on fried potatoes accompanied by raw ham and fromage blanc seasoned with herbs. It includes potatoes, ham, fromage blanc, parsley, onion and garlic, salt, pepper and oil.

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  Recipe for pan-fried Foie Gras in a gingerbread crust

  Posted in: Alsatian Recipes

  8862 Views 1152 Liked

  Gourmet Idea with a Recipe for Pan-fried Foie Gras in a Gingerbread Crust for 4 people for 4 people: 8 slices of raw foie gras, 4 slices of gingerbread, 1 tbsp. flour, 3 tbsp. goose fat, 5 cl balsamic vinegar, salt, pepper

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