Fresh from the blog

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  Original Corporate Gifts - Alsatian Specialities and Crafts for Business Committees

  Posted in: Events, Practical Guides & Tips

  2482 Views 16 Liked

  Déco Alsace offers you a selection of over 2,000 Alsatian products for your corporate gifts and business committees: regional crafts, authentic souvenirs, gastronomic specialities and Alsatian gift sets for your staff, clients and corporate events.

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  ChronoPost Shop2Shop Parcel Point Delivery

  Posted in: Events, Practical Guides & Tips

  10829 Views 501 Liked

  Déco Alsace now offers ChronoPost Shop2Shop parcel point delivery throughout France and Europe. Convenient, fast and affordable - collect your Alsatian souvenirs order from the nearest pick-up point, even on Saturdays!

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  Obernai Christmas Market

  Posted in: Events, Christmas in Alsace

  8322 Views 1436 Liked

  Every year from late November to late December, Obernai is transformed into a picture-postcard Christmas village. The Obernai Christmas Market of Gastronomy and Crafts brings together around forty wooden chalets in the heart of the historic town centre, in a warm and authentic atmosphere that is quintessentially Alsatian.

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  Recipe for Pork Chop with Riesling, Tomato and Sweet Horseradish

  Posted in: Alsatian Recipes

  10979 Views 4153 Liked

  Recipe for Pork Chop with Riesling, Tomato and Sweet Horseradish for 4 people including 4 pork loin, 2 shallots, 10 cl of Riesling, 50 cl of tomato coulis, 3 tablespoons of ready-to-use sweet horseradish, sprigs of parsley, Extra Virgin Olive Oil, Salt and Pepper

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  Recipe for Breaded Dab with Sweet Horseradish

  Posted in: Alsatian Recipes

  10043 Views 702 Liked

  Recipe for Breaded Dab with Sweet Horseradish for 4 people including 4 fillets of dab (from 150g to 180g each), 1 tablespoon of ready-to-use sweet horseradish, 1 lemon juice, 75g of butter, 1 egg, 20cl of fresh cream, 6 tablespoons of flour, 6 tablespoons of breadcrumbs, salt and pepper

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  Provençal Herb and Sweet Mustard Fine Tart Recipe

  Posted in: Alsatian Recipes

  10499 Views 1548 Liked

  A fine tart on a sweet mustard base, topped with alternating tomato and courgette slices, grated gruyère, olive oil and thyme - fresh, colourful and ready in 25 minutes. The perfect recipe for a light lunch, a starter or a dinner aperitif.

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  Beer Mustard Aperitif Muffins Recipe

  Posted in: Alsatian Recipes

  11562 Views 1150 Liked

  Soft aperitif muffins with beer mustard, diced ham, green olives and rosemary - a quick and original recipe, ready in 30 minutes for 12 pieces. The Alsatian aperitif that beats crisps and toast every time - and always disappears first.

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  Guinea Fowl with Two Potatoes and Three-Pepper Mustard Recipe

  Posted in: Alsatian Recipes

  13367 Views 1402 Liked

  A guinea fowl browned in a cast-iron casserole, soft sweet potatoes and potatoes, a creamy sauce deglazed with three-pepper mustard - a generous, fragrant and characterful recipe. Perfect for a celebratory meal or a family Sunday lunch.

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  Duck Drumsticks with Violet Grape Must Mustard Recipe

  Posted in: Alsatian Recipes

  12187 Views 983 Liked

  Golden pan-fried duck drumsticks, nectarines caramelised in armagnac, a velvety violet grape must mustard and raspberry balsamic sauce - a generous, fruity and surprisingly elegant dish. The perfect meeting of duck and the sweet-tangy softness of violet mustard.

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  Salmon Fillet with Walnut Mustard Recipe

  Posted in: Alsatian Recipes

  11799 Views 783 Liked

  Salmon fillets coated in a creamy walnut mustard sauce, surrounded by mushrooms and shallots, baked in 20 minutes - an elegant and flavourful recipe that impresses effortlessly. Also delicious with riesling mustard or absinthe mustard for a change.

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  Grilled Prawns with Espelette Pepper Mustard Recipe

  Posted in: Alsatian Recipes

  10475 Views 884 Liked

  Grilled prawns brushed with basil olive oil and garlic, served with a creamy Espelette pepper mustard and fresh basil sauce - a quick, elegant and characterful recipe. Ready in 25 minutes, perfect as a starter or light dish.

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  The Alsatian Snow Globe

  Posted in: Christmas in Alsace

  10211 Views 689 Liked

  Shake it - and watch the snow swirl around a stork perched on its Alsatian house. The snow globe is one of the most universally loved souvenirs, and in its Alsatian version, it captures all the magic of a region in a few centimetres of glass. The fascinating story of a cult object.

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  Alsatian Bretzel with Lardons au Gratin

  Posted in: Alsatian Recipes

  19294 Views 1658 Liked

  The bretzel is one of Alsace's most recognisable emblems - and in its version gratinated with lardons, melted cheese and beer, it becomes a truly convivial dish. The complete home recipe with the step-by-step shaping diagram.

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  Obernai Mulled White Wine with Citrus and Spices

  Posted in: Alsatian Recipes, Christmas in Alsace

  13332 Views 1854 Liked

  The Obernai Mulled White Wine with Citrus and Spices is an authentic Alsatian recipe that warms the heart at the Christmas Markets. This Glühwein made with Pinot Gris, fragrant with orange, lemon and gentle spices, is the very soul of an Alsatian winter.

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  Grand Sapin de Strasbourg Recipe

  Posted in: Alsatian Recipes, Christmas in Alsace

  13045 Views 981 Liked

  The Grand Sapin de Strasbourg is THE festive aperitif of Alsatian Christmas - a twisted puff pastry Christmas tree filled with homemade green olive tapenade, melting emmental and mustard, golden from the oven. Spectacular to present, delicious to eat and surprisingly simple to make. The recipe that always impresses.

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  Recipe of the Kougelhopf of Alsace

  Posted in: Alsatian Recipes

  23001 Views 6827 Liked

  The Kougelhopf is a traditional Alsatian pastry that can be eaten for breakfast, as an aperitif or as a dessert, sweet or savoury. It contains 25g of baker's yeast, 40cl of milk, 1kg of flour, 3 eggs, 300g of butter (room temperature)...

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  Recipe for Traditional Alsatian Sauerkraut

  Posted in: Alsatian Recipes

  35421 Views 7259 Liked

  Alsatian Sauerkraut is without doubt the most famous dish of Alsatian gastronomy. It is the "choucroute garnie" which designates the complete dish made up of sauerkraut and an assortment of meats and charcuterie.

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  Recipe for Traditional Alsatian Baeckeoffe

  Posted in: Alsatian Recipes

  29956 Views 6159 Liked

  Baeckeoffe is THE iconic slow-cooked dish of Alsace: three meats, vegetables and white wine simmered for hours in a sealed stoneware terrine. An authentic recipe passed down through generations.

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