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Bread Baked in a Baeckeoffe Dish - Traditional Alsatian Recipe

Posted in: Alsatian Recipes

2026-07-16

The Baeckeoffe dish in Soufflenheim pottery is not just for slow-cooking the famous eponymous dish. Used as a bread...

Alsace Souvenirs by Budget - From 5 € to Over 50 €

Posted in: Practical Guides & Tips

2026-07-02

Returning from Alsace and looking for the perfect souvenir for every budget? From magnets and postcards under 5 € to...

What to Do in Alsace When it Rains - Guide to Indoor Activities

Posted in: Practical Guides & Tips

2026-07-01

Rain in Alsace? No panic! The region offers a multitude of indoor activities that allow you to fully enjoy your trip...

Homemade Gingerbread Recipe - The Alsatian Tradition from Gertwiller

Posted in: Alsatian Recipes, Christmas in Alsace

2026-07-01

Homemade gingerbread is one of the finest gifts you can give your Alsatian kitchen. Scented with honey, cinnamon,...

Alsatian Gewurztraminer - The Royal Grape with Bewitching Aromas

Posted in: Alsatian Wines & Gastronomy

2026-07-01

Gewurztraminer is undoubtedly the most expressive and recognisable grape variety in Alsace - and perhaps in the...

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Alsatian Expressions, Expressions of the Alsatian Dialect...

Posted in: Alsatian Heritage & Culture

2020-06-11

The Alsatian dialect is a Germanic language. It has a multitude of variants from the south (Haut-Rhin) to the north...

Mondial Relay Delivery Times - France and Europe

Posted in: Practical Guides & Tips

2023-11-11

You have chosen Mondial Relay for the delivery of your Déco Alsace order? Discover the average delivery times in...

Pay in 4 Interest-Free Instalments with PayPal on Déco Alsace

Posted in: Practical Guides & Tips

2022-04-28

Déco Alsace now offers payment in 4 interest-free instalments with PayPal for all your purchases of Alsatian products...

Recipe for Traditional Alsatian Sauerkraut

Posted in: Alsatian Recipes

2018-06-27

Alsatian Sauerkraut is without doubt the most famous dish of Alsatian gastronomy. It is the "choucroute garnie" which...

Les Estivales d'Obernai - Free Open-Air Concerts since 2005

Posted in: Events, Practical Guides & Tips

2026-06-05

Since 2005, Les Estivales d'Obernai have transformed the Place du Marché into an open-air concert stage every summer....

Featured View all

Bread Baked in a Baeckeoffe Dish - Traditional Alsatian Recipe

Posted in: Alsatian Recipes

2026-07-16

The Baeckeoffe dish in Soufflenheim pottery is not just for slow-cooking the famous eponymous dish. Used as a bread...

Alsace Souvenirs by Budget - From 5 € to Over 50 €

Posted in: Practical Guides & Tips

2026-07-02

Returning from Alsace and looking for the perfect souvenir for every budget? From magnets and postcards under 5 € to...

What to Do in Alsace When it Rains - Guide to Indoor Activities

Posted in: Practical Guides & Tips

2026-07-01

Rain in Alsace? No panic! The region offers a multitude of indoor activities that allow you to fully enjoy your trip...

Homemade Gingerbread Recipe - The Alsatian Tradition from Gertwiller

Posted in: Alsatian Recipes, Christmas in Alsace

2026-07-01

Homemade gingerbread is one of the finest gifts you can give your Alsatian kitchen. Scented with honey, cinnamon,...

Alsatian Gewurztraminer - The Royal Grape with Bewitching Aromas

Posted in: Alsatian Wines & Gastronomy

2026-07-01

Gewurztraminer is undoubtedly the most expressive and recognisable grape variety in Alsace - and perhaps in the...

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FRANCK RAMAGE on Alsatian Calendars - A Tradition Through the Months

★☆☆☆☆ (1.0)

Calendrier Hansi
Oui tres dommage et décevant, je l'achète tout les ans a...
GILLES LÉOTHAUD on Alsatian Calendars - A Tradition Through the Months

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Calendrier Hansi
L'abandon du calendrier Hansi est une nouvelle désolante....
NICOLE POIRSON on Alsatian Presskopf Recipe

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Bonjour, j'ai testé votre recette et le résultat est...

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Alsatian Flammekueche (Tarte Flambée) Recipe - The Real Recipe

Posted in: Alsatian Recipes

16163 Views 1458 Liked

Flammekueche - or tarte flambée - is THE ultimate Alsatian sharing dish. Thin bread dough, crème fraîche, smoked lardons and sliced onions, baked at high temperature for a crispy and flavourful result. The real traditional recipe, simple and quick to make at home.

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Alsatian Lammele Recipe

Posted in: Alsatian Recipes

18577 Views 5483 Liked

The Lammele - the Alsatian Easter lamb - is the Easter biscuit par excellence. Baked in its Soufflenheim pottery mould, soft and vanilla-scented, dusted with icing sugar and decorated with a small red and white Alsatian pennant, it graces every Easter morning table. A simple and moving recipe, steeped in tradition.

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Alsatian Fleischkiechle Recipe

Posted in: Alsatian Recipes

23218 Views 1012 Liked

Fleischkiechle - minced beef, pork and bacon patties flavoured with mustard, garlic and parsley - are one of Alsace's most popular bistro dishes. Crispy outside, juicy inside, they are served with roasted potatoes and green salad. A simple, generous and deeply Alsatian recipe.

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Bibeleskaes Recipe - Alsatian Fresh Cheese with Herbs

Posted in: Alsatian Recipes

16075 Views 956 Liked

Bibeleskaes is one of the most iconic dishes of Alsatian cuisine. This creamy fresh cheese with fresh herbs, served with golden sautéed potatoes and cured ham, embodies the generous simplicity of Alsatian home cooking. Discover the traditional recipe, easy to make at home.

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Pan-Fried Foie Gras in Gingerbread Crust Recipe

Posted in: Alsatian Recipes

9772 Views 1152 Liked

Raw foie gras slices coated in gingerbread crumbs, seared in goose fat and deglazed with balsamic vinegar - a remarkably elegant Alsatian festive starter, ready in 15 minutes. The perfect marriage of meltingly rich foie gras and the spiced fragrance of Gertwiller gingerbread.

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