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The Witches of Bergheim - True History or Legend?
The Witches of Bergheim - True History or Legend?
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From 1582 to 1683, in Bergheim - the very village voted France's Favourite Village in 2022 - 40 women were accused of...

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Alsatian Cuisine - The Complete Guide to Dishes and Specialities
Alsatian Cuisine - The Complete Guide to Dishes and Specialities
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Between French traditions and Germanic influences, Alsatian cuisine is one of the richest, most generous and most...

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The Most Beautiful Villages in Alsace - The Complete Guide
The Most Beautiful Villages in Alsace - The Complete Guide
3631 views 1867 Liked

Between golden vineyards, cobbled lanes and colourful half-timbered houses, Alsace is home to some of the most...

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What to Do in Obernai in a Day? The Complete Guide
What to Do in Obernai in a Day? The Complete Guide
4061 views 2483 Liked

The second most visited destination in Bas-Rhin after Strasbourg, Obernai packs everything Alsace has to offer into a...

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The Alsace Wine Route - The Complete Guide
The Alsace Wine Route - The Complete Guide
4915 views 2487 Liked

170 kilometres, over 70 communes, 7 emblematic grape varieties, 51 Grands Crus and hundreds of half-timbered villages...

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  • Guinea Fowl with Two Potatoes and Three-Pepper Mustard Recipe
    Guinea Fowl with Two Potatoes and Three-Pepper Mustard Recipe
    13175 Views Liked

    A guinea fowl browned in a cast-iron casserole, soft sweet potatoes and potatoes, a creamy sauce deglazed with three-pepper mustard - a generous, fragrant and characterful recipe. Perfect for a celebratory meal or a family Sunday lunch.

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  • Obernai Mulled White Wine with Citrus and Spices
    Obernai Mulled White Wine with Citrus and Spices
    13146 Views Liked

    The Obernai Mulled White Wine with Citrus and Spices is an authentic Alsatian recipe that warms the heart at the Christmas Markets. This Glühwein made with Pinot Gris, fragrant with orange, lemon and gentle spices, is the very soul of an Alsatian winter.

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  • Grand Sapin de Strasbourg Recipe
    Grand Sapin de Strasbourg Recipe
    12927 Views Liked

    The Grand Sapin de Strasbourg is THE festive aperitif of Alsatian Christmas - a twisted puff pastry Christmas tree filled with homemade green olive tapenade, melting emmental and mustard, golden from the oven. Spectacular to present, delicious to eat and surprisingly simple to make. The recipe that always impresses.

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  • Duck Drumsticks with Violet Grape Must Mustard Recipe
    Duck Drumsticks with Violet Grape Must Mustard Recipe
    12051 Views Liked

    Golden pan-fried duck drumsticks, nectarines caramelised in armagnac, a velvety violet grape must mustard and raspberry balsamic sauce - a generous, fruity and surprisingly elegant dish. The perfect meeting of duck and the sweet-tangy softness of violet mustard.

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  • Some Alsatian grape varieties
    Some Alsatian grape varieties
    11981 Views Liked

    Alsatian wines are named after the grape variety from which they are made and there are seven of them, including Pinot Noir, Sylvaner, Pinot Blanc - Auxerrois, Riesling, Muscat, Pinot Gris and Gewurztraminer.

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  • Salmon Fillet with Walnut Mustard Recipe
    Salmon Fillet with Walnut Mustard Recipe
    11609 Views Liked

    Salmon fillets coated in a creamy walnut mustard sauce, surrounded by mushrooms and shallots, baked in 20 minutes - an elegant and flavourful recipe that impresses effortlessly. Also delicious with riesling mustard or absinthe mustard for a change.

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  • Beer Mustard Aperitif Muffins Recipe
    Beer Mustard Aperitif Muffins Recipe
    11392 Views Liked

    Soft aperitif muffins with beer mustard, diced ham, green olives and rosemary - a quick and original recipe, ready in 30 minutes for 12 pieces. The Alsatian aperitif that beats crisps and toast every time - and always disappears first.

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  • Soufflenheim Culinary Pottery
    Soufflenheim Culinary Pottery
    11264 Views Liked

    Buying our pottery is good, but understanding how it is made is better ! Discover below the 10 main stages of pottery making. You will discover a step that is very important to us because it improves the quality of the pottery significantly...

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  • Postcards are always popular in tourist towns
    Postcards are always popular in tourist towns
    11061 Views Liked

    Postcards are always popular in tourist towns. In this souvenir shop on the Alsace Wine Route, La Boite aux Trésors in Obernai sells a few thousand a year. 

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  • Recipe for Pork Chop with Riesling, Tomato and Sweet Horseradish
    Recipe for Pork Chop with Riesling, Tomato and Sweet Horseradish
    10783 Views Liked

    Recipe for Pork Chop with Riesling, Tomato and Sweet Horseradish for 4 people including 4 pork loin, 2 shallots, 10 cl of Riesling, 50 cl of tomato coulis, 3 tablespoons of ready-to-use sweet horseradish, sprigs of parsley, Extra Virgin Olive Oil, Salt and Pepper

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  • Make your own Gourmet Baskets
    Make your own Gourmet Baskets
    10457 Views Liked

    Compose your own Gourmet Baskets from the Alsace region by selecting several artisanal products from Alsace specialities of your choice from the proposed selection, particularly from the surrounding Alsace towns and villages.

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  • Provençal Herb and Sweet Mustard Fine Tart Recipe
    Provençal Herb and Sweet Mustard Fine Tart Recipe
    10359 Views Liked

    A fine tart on a sweet mustard base, topped with alternating tomato and courgette slices, grated gruyère, olive oil and thyme - fresh, colourful and ready in 25 minutes. The perfect recipe for a light lunch, a starter or a dinner aperitif.

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  • Grilled Prawns with Espelette Pepper Mustard Recipe
    Grilled Prawns with Espelette Pepper Mustard Recipe
    10278 Views Liked

    Grilled prawns brushed with basil olive oil and garlic, served with a creamy Espelette pepper mustard and fresh basil sauce - a quick, elegant and characterful recipe. Ready in 25 minutes, perfect as a starter or light dish.

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  • The Alsatian Snow Globe
    The Alsatian Snow Globe
    10104 Views Liked

    Shake it - and watch the snow swirl around a stork perched on its Alsatian house. The snow globe is one of the most universally loved souvenirs, and in its Alsatian version, it captures all the magic of a region in a few centimetres of glass. The fascinating story of a cult object.

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  • Mondial Relay cyberattack: be vigilant against fraud attempts
    Mondial Relay cyberattack: be vigilant against fraud attempts
    9972 Views Liked

    Following a cyberattack on Mondial Relay at the end of December 2025, some personal data may have been exposed. Fraud attempts via email are currently being observed. Here's how to identify them and verify information safely.

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  • Recipe for Breaded Dab with Sweet Horseradish
    Recipe for Breaded Dab with Sweet Horseradish
    9811 Views Liked

    Recipe for Breaded Dab with Sweet Horseradish for 4 people including 4 fillets of dab (from 150g to 180g each), 1 tablespoon of ready-to-use sweet horseradish, 1 lemon juice, 75g of butter, 1 egg, 20cl of fresh cream, 6 tablespoons of flour, 6 tablespoons of breadcrumbs, salt and pepper

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  • Pan-Fried Foie Gras in Gingerbread Crust Recipe
    Pan-Fried Foie Gras in Gingerbread Crust Recipe
    9630 Views Liked

    Raw foie gras slices coated in gingerbread crumbs, seared in goose fat and deglazed with balsamic vinegar - a remarkably elegant Alsatian festive starter, ready in 15 minutes. The perfect marriage of meltingly rich foie gras and the spiced fragrance of Gertwiller gingerbread.

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  • ChronoPost Shop2Shop Parcel Point Delivery
    ChronoPost Shop2Shop Parcel Point Delivery
    9417 Views Liked

    Déco Alsace now offers ChronoPost Shop2Shop parcel point delivery throughout France and Europe. Convenient, fast and affordable - collect your Alsatian souvenirs order from the nearest pick-up point, even on Saturdays!

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