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The Baeckeoffe dish in Soufflenheim pottery is not...
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Unlike classic recipes that are often very pale and uniform, this version plays on three levers: concentrated flavours, contrasting textures and a lightly toasted finish. The result: a Bouchée à la Reine that is more gastronomic yet always approachable.
Riquewihr is nicknamed the "Pearl of Alsace" and the title is well-deserved. This medieval village of 1,200 inhabitants, nestled within its 16th-century ramparts at the heart of the Alsatian vineyard, is one of the best-preserved architectural ensembles in France. Its cobbled lanes lined with pastel-coloured Renaissance half-timbered houses, its flower-decked fountains and its renowned wine cellars make it a magical destination in every season - and particularly in winter when snow and...
In Alsace, the galette des Rois looks nothing like the rest of France. No puff pastry or frangipane here: the Alsatian tradition favours a soft and golden brioche, scented with orange blossom, garnished with candied fruits and pearl sugar, shaped into a crown. This Dreikönigskuchen - Three Kings cake - is an inheritance of the Germanic and Rhenish tradition that has crossed the centuries with the same generosity and the same childhood fragrance.
Alsatian wood carving draws its origins from the forest abundance of the Vosges and from a centuries-old farming craft tradition. Storks, miniature half-timbered houses, nativity figures and Christmas decorations bear witness to skills passed down through generations, where the craftsman's gesture transforms raw material into objects charged with regional symbolism.
Alsatian weaving, with its characteristic colourful check patterns and centuries-old textile craftsmanship, constitutes one of the lesser-known pillars of the region's artisan heritage. Tablecloths, tea towels and household linen have for generations perpetuated a manufacturing tradition that helped shape Alsace's economy and visual identity.
Knepfle are the ultimate Alsatian homemade pasta - small irregular dumplings, soft at heart and golden in brown butter. Simple to make, generous on the palate, they embody Alsatian comfort food at its most authentic and most comforting.
The quetsch plum Streusel is the emblematic dessert of the Alsatian autumn. A soft yeasted dough, melting slightly tart quetsch plums and a golden crispy streusel topping - three simple layers that make one of the most delicious cakes in Alsatian baking.
Since 1704, the village of Meisenthal has perpetuated the ancestral art of blown glass in the Vosges forest of northern Alsace. Birthplace of the modern Christmas bauble and a hub of contemporary glass art, this small Moselle village bordering Alsace embodies exceptional craftsmanship passed down for over three centuries.
Alsatian pewter is one of the little-known treasures of regional craftsmanship. Rotund beer tankards, plates engraved with vine and stork motifs, ornate cutlery, candlesticks and spice boxes: for centuries, pewter was the noble metal of the Alsatian table and decoration before being supplanted by porcelain and steel. Today these antique objects are sought after by collectors and folk art enthusiasts, while a few craftspeople still perpetuate this ancestral knowledge in their Alsatian workshops.
Spritzbredele, Zimtsterne, Schwowebredele, Leckerli... Alsatian Bredele come in dozens of varieties, each with its own flavours and secrets. Here are the recipes for the 8 classic varieties for an authentically Alsatian Advent.
The Barr harvest festival is one of Alsace's oldest and most spectacular wine celebrations. Each autumn, the town dresses in colour and flowers to honour the end of the grape harvest through a vibrant parade, blending agricultural tradition, regional folklore and popular festivity.
Munster - or Munster-Géromé - is the quintessential Alsatian cheese. Produced in the Munster valley and on the Vosges high pastures since the Middle Ages, this soft washed-rind cheese has held a Protected Designation of Origin since 1969. Powerful in aroma, surprising on the palate, it is the most authentic expression of the Vosges terroir.
11 kilometres long, 5 to 6 metres high, 2 metres thick, 300,000 cyclopean sandstone blocks linked by unique dovetail wooden tenons - the Pagan Wall surrounding Mont Sainte-Odile is one of Alsace's most impressive and mysterious archaeological structures. Who built it? When? Why? Historians are still debating.
Alsace is a family destination par excellence. Between animal parks, enchanting villages, educational farms and outdoor activities suited to all ages, the region offers an exceptional playground where young and old alike find their happiness, summer and winter alike.
With its 13,000 hectares, the Haguenau Forest is Europe's largest lowland forest. This green lung of northern Alsace, crossed by ancient paths and steeped in legend, offers walkers and nature lovers a timeless journey into the heart of an exceptionally rich ecosystem.
The Alsatian Ried, a vast alluvial plain woven between the branches of the Ill and Rhine rivers, is one of Western Europe's richest wetlands. The historical birthplace of stork reintroduction, land of century-old orchards and floodable meadows, the Ried offers a unique landscape where preserved nature and farming traditions blend harmoniously.
Born blind around 660, probably in Obernai, rejected by her father the Duke of Alsace Etichon-Adalric, miraculously healed at her baptism, founder of the abbey of Hohenbourg on the mountain that bears her name, canonised in 1049 and proclaimed patron saint of Alsace in 1946 - Saint Odile is one of the most fascinating spiritual figures of the Middle Ages.
Alsace is one of Europe's richest regions for medieval castles. More than 60 castles line the Vosges ridges, dominating the Rhine plain from their rocky promontories. From the majestic Haut-Koenigsbourg to the mysterious Fleckenstein, each one tells a fascinating page of Alsatian history.
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