Wissembourg, nestled in a bend of the Lauter river at the German border, is one of the most charming and least-known...
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Wissembourg, nestled in a bend of the Lauter river at the German border, is one of the most charming and least-known...
In southern Alsace, between the Rhine, the Swiss Jura and the first Vosges foothills, the Sundgau is the great...
Jean-Jacques Waltz, known as Hansi, was not merely the picturesque illustrator of a happy Alsace. He was above all a...
Traditional Alsatian costumes are among the most colourful and recognisable in Europe. From the great red bow of...
Munster - or Munster-Géromé - is the quintessential Alsatian cheese. Produced in the Munster valley and on the Vosges...
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Wissembourg, nestled in a bend of the Lauter river at the German border, is one of the most charming and least-known towns in Alsace. Its medieval half-timbered houses, its thousand-year-old Romanesque abbey church, its cobbled streets and its northernmost vineyard make it a discreet gem that is well worth the detour for anyone seeking an authentic and unspoilt Alsace.
Jean-Jacques Waltz, known as Hansi, was not merely the picturesque illustrator of a happy Alsace. He was above all a cultural resistance fighter of rare determination, who used his pencil as a weapon against German occupation for nearly fifty years. Condemned by the Kaiser's courts, driven into exile, hunted - his fight for Alsatian identity is one of the most moving pages of regional history.
Munster - or Munster-Géromé - is the quintessential Alsatian cheese. Produced in the Munster valley and on the Vosges high pastures since the Middle Ages, this soft washed-rind cheese has held a Protected Designation of Origin since 1969. Powerful in aroma, surprising on the palate, it is the most authentic expression of the Vosges terroir.
Gertwiller, a small village on the Vosges foothills between Obernai and Barr, is recognised worldwide as the world capital of gingerbread. Two exceptional artisan houses - Lips and Fortwenger - have been perpetuating a unique craft for generations, making this village of a few hundred inhabitants the global epicentre of a timeless Alsatian speciality.
Strasbourg's Notre-Dame Cathedral is one of the most fascinating monuments in Europe. Built over more than four centuries, with its spire that long dominated the entire world, its prodigious astronomical clock and its façade sculpted like a lace of stone, it embodies better than any other building the genius of Rhenish Gothic architecture and the deep soul of Alsace.
The Matelote of the Rhine is one of the great overlooked classics of Alsatian cuisine. This freshwater fish stew - carp, pike, perch, eel - simmered in Riesling with shallots, mushrooms and cream, is a recipe from the Rhenish river heritage of rare elegance and generosity.
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