This website uses cookies that are essential for its operation, as well as audience measurement cookies (Google Analytics). The latter will only be installed once you have given your consent.

Cookie policy

Functional cookies

Yes

Description and cookies

Functional cookies are strictly necessary to provide the services of the shop, as well as for its proper functioning, so it is not possible to refuse their use. They allow the user to browse through our website and use the different options or services that exist on it.


fr	.www.decoalsace.fr	Used by Facebook to deliver a series of advertisement products such as real time bidding from third party advertisers.	3 months
PHP_SESSID	www.decoalsace.fr	The PHPSESSID cookie is native to PHP and allows websites to store serialised status data. On the website it is used to establish a user session and to pass state data through a temporary cookie, which is commonly known as a session cookie. These Cookies will only remain on your computer until you close your browser.	Session
PrestaShop-#	.www.decoalsace.fr	This is a cookie used by Prestashop to store information and keep the user's session open. It stores information such as currency, language, customer ID, among other data necessary for the proper functioning of the shop.	480 hours

Analytics cookies

Yes

Description

Collect information about the user's browsing experience in the shop, usually anonymously, although sometimes they also allow the user to be uniquely and unequivocally identified in order to obtain reports on the user's interests in the products or services offered by the shop.

Search in blog

Blog categories

Featured posts View all featured posts

Alsatian Signature Bouchée à la Reine

Posted in: Alsatian Recipes

2026-05-02

Unlike classic recipes that are often very pale and uniform, this version plays on three levers: concentrated...

Artisan Black Forest Cake with Morello Cherries and Intense Dark Chocolate

Posted in: Alsatian Recipes

2026-05-02

The iconic Black Forest recipe with a light cocoa sponge soaked in a subtle kirsch syrup, a homemade less-sweetened...

Grumbeerekiechle, Alsatian potato fritters just like homemade

Posted in: Alsatian Recipes

2026-04-30

The traditional and authentic recipe for Alsatian potato fritters, crispy on the outside, soft on the inside, with...

The Alsace and Georges Ratkoff 2027 calendars have arrived

Posted in: Events, New products from Alsace

2026-04-29

Large-format ephemeris wall calendar 2027, 12 illustrated months from January to December, original watercolours by...

2027 Alsace Calendar Tea Towels, Villages and Storks by Anne Bollinger

Posted in: Events, New products from Alsace

2026-04-24

Discover the 2027 Alsace Calendar Tea Towels, two exclusive creations illustrated by Anne Bollinger: Alsatian...

Blog tags

obernai fleischkiechle provincale macumba shop-obernai 2022 alsace pave obernai-shop fleischnake click-and-collect paques ratkoff gluhwein colissimo soufflenheim souvenir cremant free alma

Photo gallery

Favorite Strolls in Obernai
Favourite for the Discovery in Obernai
Favourite for Gastronomy in Obernai
Favourite for Nature in Obernai
Favourite for Heritage in Obernai
Favourite for the Landscapes in Obernai

View all Photos

Archived posts

Latest comments

FRANCK RAMAGE on Information about the Hansi Calendar 2026

★☆☆☆☆ (1.0)

Calendrier Hansi
Oui tres dommage et décevant, je l'achète tout les ans a...
WILFRED KENP on Alsace Decor Summer Offer – Extra 5% Off Storewide!

★★★★★ (5.0)

Beautiful site
Was just browsing the site and was impressed the layout....
GILLES LÉOTHAUD on Information about the Hansi Calendar 2026

★☆☆☆☆ (1.0)

Calendrier Hansi
L'abandon du calendrier Hansi est une nouvelle désolante....
NICOLE POIRSON on Presskopf (Head Cheese) with Shallot Vinaigrette

★★★★★ (5.0)

Essai de la recette
Bonjour, j'ai testé votre recette et le résultat est...

View all comments

Blog RSS

Tag:"Mustard sauce with pepper"

Sort by:

Guinea Fowl with Two Potatoes and Three Pepper Mustard Recipe

Posted in: Alsatian Recipes

13019 Views 1402 Liked

Guinea fowl with two potatoes and 3 Pepper Mustard recipe for 6 people containing 1 guinea fowl, 2 sweet potatoes, 8 potatoes, 2 tablespoons of 3 Pepper Mustard, 4 tablespoons of double cream, 1 onion and 40g of butter.

Read more

Photo gallery

Favorite Strolls in Obernai

Favourite for the Discovery in Obernai

Favourite for Gastronomy in Obernai

Favourite for Nature in Obernai

Favourite for Heritage in Obernai

Favourite for the Landscapes in Obernai

Latest comments

Tag:"Mustard sauce with pepper"

Saved for later