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Few French regions can boast such a rich and recognisable gastronomic identity as Alsace. This reputation, built over centuries through the combination of fertile agricultural terroir, a culinary tradition blending French and Germanic influences.
Alsatian gingerbread, whose tradition dates back several centuries, constitutes one of the region's most emblematic and beloved specialities. The village of Gertwiller, nicknamed the "gingerbread capital", remains today the beating heart of this gourmet tradition.
Uncle Hansi's Coconut Macaroons (CocosBredele)
Stork Eggs with Praline
Alsatian artisan jams reflect the region's pomological richness, whose traditional orchards - notably those of the Ried, with their century-old high-stem trees - produce a remarkable diversity of heritage fruits.
Alsace Quetsche Plum Jam with Cinnamon 250 gr
Gingerbread Jam 250 gr
Orange Jam with Alsatian Whisky 250 gr
The geographical and botanical diversity of Alsace, combining agricultural plain, vineyard, lowland forests and the Vosges mountain massif, naturally translates into a great variety of regional honeys, each reflecting the floral specificities of its terroir of origin.
Alsace PGI All Flowers Honey
Alsace PGI Forest Honey
Alsace PGI Lime Blossom Honey
No list of Alsatian specialities to bring home would be complete without mentioning vineyard wines, a true regional heritage recognised well beyond French borders. Riesling, Gewurztraminer, Pinot Gris, Muscat or Crémant offer an exceptionally rich aromatic range.
Your 2-Bottle Alsatian Wine Gift Set
Authentic Alsace Gift Set : from the Hive to the Table
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