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Alsatian Quetsch Plum Tart - The Traditional Autumn Recipe
Alsatian Quetsch Plum Tart - The Traditional Autumn Recipe
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The quetsch plum tart is the iconic dessert of the Alsatian autumn. Every year in September and October, when the...

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Fleischschnaka - Alsatian Meat Rolls Poached in Broth
Fleischschnaka - Alsatian Meat Rolls Poached in Broth
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Fleischschnaka - literally "meat snails" in Alsatian - are one of the most endearing dishes of traditional Alsatian...

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Alsace for Two - A Romantic Escape Among Vineyards and Villages
Alsace for Two - A Romantic Escape Among Vineyards and Villages
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Alsace is one of the most romantic regions in France. Its flower-decked half-timbered villages, its vineyards turning...

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Sélestat - Capital of Humanism and Medieval City of Alsace
Sélestat - Capital of Humanism and Medieval City of Alsace
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Sélestat is one of the most overlooked and most captivating cities in Alsace. Sandwiched between Colmar and...

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Alsatian Pinot Blanc - The Discreet and Versatile Grape Variety
Alsatian Pinot Blanc - The Discreet and Versatile Grape Variety
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Alsatian Pinot Blanc is arguably the most underrated grape variety in the region. Less flamboyant than...

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