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Obernai - Complete Guide to Visiting the Pearl of the Vosges Foothills

Posted in: Alsatian Heritage & Culture, Practical Guides & Tips

2026-06-24

Obernai is one of the best-preserved medieval towns in Alsace. Nestled at the foot of the Vosges some twenty...

Alsatian Sylvaner - The Fresh and Discreet Grape of Alsatian Tables

Posted in: Alsatian Wines & Gastronomy

2026-06-24

Alsatian Sylvaner is the great misunderstood of Alsatian grape varieties. Less spectacular than Gewurztraminer, less...

Alsatian Spätzle - The Basic Recipe for Fresh Alsatian Pasta

Posted in: Alsatian Recipes

2026-06-24

Spätzle are the emblematic fresh pasta of Alsatian and Germanic cuisine. These small irregular pasta with a soft and...

Alsace in Winter - Complete Guide to Visiting the Region in the Cold Season

Posted in: Practical Guides & Tips

2026-06-24

Alsace in winter is a unique and unforgettable experience. When snow covers the half-timbered rooftops of the Wine...

Savoury Kougelhopf - The Alsatian Aperitif Recipe

Posted in: Alsatian Recipes

2026-06-24

Savoury kougelhopf is the aperitif and indulgent version of the famous Alsatian cake. Far from the sweet kougelhopf...

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Alsatian Expressions, Expressions of the Alsatian Dialect...

Posted in: Alsatian Heritage & Culture

2020-06-11

The Alsatian dialect is a Germanic language. It has a multitude of variants from the south (Haut-Rhin) to the north...

Pay in 4 Interest-Free Instalments with PayPal on Déco Alsace

Posted in: Practical Guides & Tips

2022-04-28

Déco Alsace now offers payment in 4 interest-free instalments with PayPal for all your purchases of Alsatian products...

Mondial Relay Delivery Times - France and Europe

Posted in: Practical Guides & Tips

2023-11-11

You have chosen Mondial Relay for the delivery of your Déco Alsace order? Discover the average delivery times in...

Recipe for Traditional Alsatian Sauerkraut

Posted in: Alsatian Recipes

2018-06-27

Alsatian Sauerkraut is without doubt the most famous dish of Alsatian gastronomy. It is the "choucroute garnie" which...

Les Estivales d'Obernai - Free Open-Air Concerts since 2005

Posted in: Events, Practical Guides & Tips

2026-06-05

Since 2005, Les Estivales d'Obernai have transformed the Place du Marché into an open-air concert stage every summer....

Featured View all

Obernai - Complete Guide to Visiting the Pearl of the Vosges Foothills

Posted in: Alsatian Heritage & Culture, Practical Guides & Tips

2026-06-24

Obernai is one of the best-preserved medieval towns in Alsace. Nestled at the foot of the Vosges some twenty...

Alsatian Sylvaner - The Fresh and Discreet Grape of Alsatian Tables

Posted in: Alsatian Wines & Gastronomy

2026-06-24

Alsatian Sylvaner is the great misunderstood of Alsatian grape varieties. Less spectacular than Gewurztraminer, less...

Alsatian Spätzle - The Basic Recipe for Fresh Alsatian Pasta

Posted in: Alsatian Recipes

2026-06-24

Spätzle are the emblematic fresh pasta of Alsatian and Germanic cuisine. These small irregular pasta with a soft and...

Alsace in Winter - Complete Guide to Visiting the Region in the Cold Season

Posted in: Practical Guides & Tips

2026-06-24

Alsace in winter is a unique and unforgettable experience. When snow covers the half-timbered rooftops of the Wine...

Savoury Kougelhopf - The Alsatian Aperitif Recipe

Posted in: Alsatian Recipes

2026-06-24

Savoury kougelhopf is the aperitif and indulgent version of the famous Alsatian cake. Far from the sweet kougelhopf...

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FRANCK RAMAGE on Alsatian Calendars - A Tradition Through the Months

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Calendrier Hansi
Oui tres dommage et décevant, je l'achète tout les ans a...
GILLES LÉOTHAUD on Alsatian Calendars - A Tradition Through the Months

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Calendrier Hansi
L'abandon du calendrier Hansi est une nouvelle désolante....
NICOLE POIRSON on Alsatian Presskopf Recipe

★★★★★ (5.0)

Essai de la recette
Bonjour, j'ai testé votre recette et le résultat est...

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Pumpkin Soup with Riesling - The Alsatian Autumn Recipe

Posted in: Alsatian Recipes

2485 Views 1866 Liked

Pumpkin soup with Riesling is one of the finest expressions of Alsatian autumn cooking. It marries the sweet, velvety mildness of pumpkin with the mineral and slightly tart notes of Alsatian Riesling for a result of remarkable finesse. Easy to prepare, comforting and elegant, this soup is served equally well as a starter for a festive meal or as a main course accompanied by good Alsatian bread.

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Favorite Strolls in Obernai

Favourite for the Discovery in Obernai

Favourite for Gastronomy in Obernai

Favourite for Nature in Obernai

Favourite for Heritage in Obernai

Favourite for the Landscapes in Obernai

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