Posted in:"2019"

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  New Champagne Flutes with Alsace Stork decoration

  Posted in: New products from Alsace

  9503 Views 700 Liked

  Illuminate your table with the Crémant or Champagne Flutes silk-screened with a Cigogne d'Alsace, Grapes and Clusters with an original touch and a joyful atmosphere at your table, sold by 6 or individually!

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  Beer Mustard Aperitif Muffin Recipe

  Posted in: Alsatian Recipes

  10511 Views 1150 Liked

  Beer Mustard Aperitif Muffin Recipe for 12 Muffins containing 225g of flour, 2 teaspoons of baking soda (optional), 1/2 sachet of yeast, 1 level teaspoon of fine salt, 2 eggs, 80g of melted butter, 1 plain yoghurt, 1 dash (2cl) of milk...

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  Recipe of the Kougelhopf of Alsace

  Posted in: Alsatian Recipes

  20065 Views 6827 Liked

  The Kougelhopf is a traditional Alsatian pastry that can be eaten for breakfast, as an aperitif or as a dessert, sweet or savoury. It contains 25g of baker's yeast, 40cl of milk, 1kg of flour, 3 eggs, 300g of butter (room temperature)...

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  Alsatian recipe for Fleischkiechle (Meatcakes)

  Posted in: Alsatian Recipes

  18127 Views 1012 Liked

  Fleischkiechle (Meatcakes) is a traditional Alsatian dish that is served with a green salad or roasted potatoes. It consists of 200 g of beef, 200 g of pork (collar), 125 g of fresh bacon, 50 g of stale bread, 1 large onion...

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  Recipe for Fine Tart with Herbs of Provence and Sweet Mustard

  Posted in: Alsatian Recipes

  9753 Views 1548 Liked

  Recipe of Fine Tart with Herbs of Provence and Sweet Mustard for 4 persons containing 1 shortcrust pastry, 1 small courgette, 3 tomatoes, 3 tablespoons of Sweet Mustard, 1 onion, 70 gr of grated Gruyere, Extra Virgin Olive Oil, Salt, pepper and Thyme.

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