Simple, fresh and hearty, cervelas salad is a must...
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Simple, fresh and hearty, cervelas salad is a must...
Born from the art of wasting nothing, Bettelmann...
Meltingly tender inside and crisp outside, Waedele...
A speciality of the Vosges mountains, the Munster...
Melting, generous and fragrant, Alsatian onion tart,...
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From the aperitif to the dessert, let yourself be tempted by a gourmet selection of traditional Alsatian recipes, perfect for any occasion. Whether you like cooking or baking, treat yourself to our authentic and tasty suggestions.
Alsatian Sauerkraut is without doubt the most famous dish of Alsatian gastronomy. It is the "choucroute garnie" which designates the complete dish made up of sauerkraut and an assortment of meats and charcuterie.
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