Alsatian Recipes

Recipe for Breaded Dab with Sweet Horseradish for 4 people including 4 fillets of dab (from 150g to 180g each), 1 tablespoon of ready-to-use sweet horseradish, 1 lemon juice, 75g of butter, 1 egg, 20cl of fresh cream, 6 tablespoons of flour, 6 tablespoons of breadcrumbs, salt and pepper

Beer Mustard Aperitif Muffin Recipe for 12 Muffins containing 225g of flour, 2 teaspoons of baking soda (optional), 1/2 sachet of yeast, 1 level teaspoon of fine salt, 2 eggs, 80g of melted butter, 1 plain yoghurt, 1 dash (2cl) of milk...

The Kougelhopf is a traditional Alsatian pastry that can be eaten for breakfast, as an aperitif or as a dessert, sweet or savoury. It contains 25g of baker's yeast, 40cl of milk, 1kg of flour, 3 eggs, 300g of butter (room temperature)...

Fleischkiechle (Meatcakes) is a traditional Alsatian dish that is served with a green salad or roasted potatoes. It consists of 200 g of beef, 200 g of pork (collar), 125 g of fresh bacon, 50 g of stale bread, 1 large onion...

Recipe of Fine Tart with Herbs of Provence and Sweet Mustard for 4 persons containing 1 shortcrust pastry, 1 small courgette, 3 tomatoes, 3 tablespoons of Sweet Mustard, 1 onion, 70 gr of grated Gruyere, Extra Virgin Olive Oil, Salt, pepper and Thyme.

We present one of the many variations of a typical Alsatian meal... The Bibeleskaes is a dish based on fried potatoes accompanied by raw ham and fromage blanc seasoned with herbs. It includes potatoes, ham, fromage blanc, parsley, onion and garlic, salt, pepper and oil.

Gourmet Idea with a Recipe for Pan-fried Foie Gras in a Gingerbread Crust for 4 people for 4 people: 8 slices of raw foie gras, 4 slices of gingerbread, 1 tbsp. flour, 3 tbsp. goose fat, 5 cl balsamic vinegar, salt, pepper

Recipe of the Flambéed Pie, the Flammekueche, a 100 % Alsatian speciality, here are the ingredients to realize a flambéed pie for 6 persons with 500 gr of bread dough (at the baker's), 2 big onions, 2 soup spoon of thick fresh cream, 2 soup spoon of...

Alsatian Sauerkraut is without doubt the most famous dish of Alsatian gastronomy. It is the "choucroute garnie" which designates the complete dish made up of sauerkraut and an assortment of meats and charcuterie.