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Alsatian Cervelas Salad - The Traditional Winstub Recipe
Alsatian Cervelas Salad - The Traditional Winstub Recipe
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Simple, fresh and hearty, cervelas salad is a must...

Bettelmann - The Alsatian Bread and Cherry Pudding
Bettelmann - The Alsatian Bread and Cherry Pudding
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Born from the art of wasting nothing, Bettelmann...

Waedele - Alsatian Braised Pork Knuckle
Waedele - Alsatian Braised Pork Knuckle
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Meltingly tender inside and crisp outside, Waedele...

Munster Valley Meat Pie - The Traditional Alsatian Recipe
Munster Valley Meat Pie - The Traditional Alsatian Recipe
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A speciality of the Vosges mountains, the Munster...

Alsatian Onion Tart (Zewelkueche) - The Traditional Recipe
Alsatian Onion Tart (Zewelkueche) - The Traditional Recipe
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Melting, generous and fragrant, Alsatian onion tart,...

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Meisenthal Blown Glass - the Ancestral Art of Vosges Crystal

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Meisenthal - Three Centuries of Glass History

The history of glassmaking in Meisenthal, a small village located in neighbouring Moselle but deeply linked to Alsatian culture and craftsmanship, began in 1704. At that time, the establishment of a glassworks in this Vosges foothill region followed precise industrial logic: the surrounding forest provided the wood needed to fuel the furnaces.

For nearly three centuries, the Meisenthal glassworks experienced varying fortunes. In the 19th century it became one of the most active centres of art glassmaking in France. It was in this glassworks that, in the 1880s, a young apprentice designer named Émile Gallé worked, developing the techniques that would bring him worldwide fame.

The Birth of the Modern Christmas Bauble

Meisenthal holds a special place in Christmas history: it is here, according to well-documented local tradition, that the blown-glass Christmas bauble as we know it today was born. Legend has it that an exceptional drought in 1858 deprived the region's apple trees of their fruit, traditionally used to decorate Christmas trees. The resourceful Meisenthal glassblowers had the idea of blowing coloured glass balls to replace the missing apples.

Industrial Decline and Artistic Renaissance

Like many traditional European industries, the Meisenthal glassworks experienced a gradual decline throughout the 20th century. The factory closed for good in 1969. It was in this context of decline that an ambitious revival project was born in the 1990s: transforming the former industrial site into the International Centre for Glass Art (CIAV).

The CIAV Today - Tradition and Contemporary Creation

The Meisenthal International Centre for Glass Art today combines several complementary missions. It is first a place of production, where master glassblowers perpetuate traditional mouth-blowing techniques. It is also a place of contemporary creation, where designers and artists from around the world come for residencies.

The Craft of Blown Glass - a Demanding Art

  • Melting: the glass is melted in a furnace at very high temperature (1,200 to 1,400°C)
  • Gathering: the glassblower collects molten glass using a hollow rod
  • Blowing: the glassblower blows into the rod to create an air bubble that gradually shapes the object
  • Shaping: using traditional tools, the glassblower sculpts and refines the form
  • Annealing: the finished object must cool very gradually in a specific oven

Visiting Meisenthal - Practical Information

The Meisenthal International Centre for Glass Art can be visited year-round, with glassblowing demonstrations. Located about 45 minutes from Strasbourg, on the edge of the Vosges forest, Meisenthal combines ideally with a broader discovery of northern Alsace.

 

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