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Alsatian Pewter - History and Craftsmanship of a Traditional Art
Alsatian Pewter - History and Craftsmanship of a Traditional Art
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Alsatian pewter is one of the little-known treasures of regional craftsmanship. Rotund beer tankards, plates engraved...

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Pumpkin Soup with Riesling - The Alsatian Autumn Recipe
Pumpkin Soup with Riesling - The Alsatian Autumn Recipe
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Pumpkin soup with Riesling is one of the finest expressions of Alsatian autumn cooking. It marries the sweet, velvety...

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Alsatian Galette des Rois - The Brioche Version for Epiphany
Alsatian Galette des Rois - The Brioche Version for Epiphany
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In Alsace, the galette des Rois looks nothing like the rest of France. No puff pastry or frangipane here: the...

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Alsatian Quetsch Plum Tart - The Traditional Autumn Recipe
Alsatian Quetsch Plum Tart - The Traditional Autumn Recipe
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The quetsch plum tart is the iconic dessert of the Alsatian autumn. Every year in September and October, when the...

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Fleischschnaka - Alsatian Meat Rolls Poached in Broth
Fleischschnaka - Alsatian Meat Rolls Poached in Broth
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Fleischschnaka - literally "meat snails" in Alsatian - are one of the most endearing dishes of traditional Alsatian...

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