Fleischschnaka - literally "meat snails" in Alsatian - are one of the most endearing dishes of traditional Alsatian...
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Fleischschnaka - literally "meat snails" in Alsatian - are one of the most endearing dishes of traditional Alsatian...
Alsace is one of the most romantic regions in France. Its flower-decked half-timbered villages, its vineyards turning...
Sélestat is one of the most overlooked and most captivating cities in Alsace. Sandwiched between Colmar and...
Alsatian Pinot Blanc is arguably the most underrated grape variety in the region. Less flamboyant than...
La Petite France is Strasbourg's most iconic neighbourhood. Its half-timbered houses leaning over the canals of the...
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Alsatian postcards are still going strong, even in the digital age! The shop La Boite aux Trésors in Obernai sells several thousand a year and was featured by BFMTV on this subject. Discover why this tradition endures and find our complete collection of Alsatian postcards.
Welcome to Déco Alsace! To greet you, we are pleased to offer you a 5% discount voucher from €99 of purchases when creating your customer account. Take advantage of this exclusive offer to discover our selection of Alsatian souvenirs, crafts and specialities at the best price.
Soufflenheim Baeckeoffe Terrines allow you to cook for 1 to 18 people and come in several sizes from 17 cm to 47 cm. Made from clay from the Haguenau Forest and crafted by hand in the Soufflenheim pottery workshops in Alsace, they are the symbol of authentic Alsatian gastronomy. This guide helps you choose the ideal size for your number of guests.
A capon poached then roasted, stuffed with minced pork, poultry and chicken livers in cognac, with a reduced Christmas spice mustard sauce - honey, cinnamon, cardamom, cloves and star anise. The great Alsatian festive centrepiece that turns Christmas dinner into an unforgettable occasion.
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