Alsace Blog

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  Recipe of the Kougelhopf of Alsace

  Posted in: Alsatian Recipes

  22082 Views 6827 Liked

  The Kougelhopf is a traditional Alsatian pastry that can be eaten for breakfast, as an aperitif or as a dessert, sweet or savoury. It contains 25g of baker's yeast, 40cl of milk, 1kg of flour, 3 eggs, 300g of butter (room temperature)...

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  Alsatian recipe for Fleischkiechle (Meatcakes)

  Posted in: Alsatian Recipes

  21840 Views 1012 Liked

  Fleischkiechle (Meatcakes) is a traditional Alsatian dish that is served with a green salad or roasted potatoes. It consists of 200 g of beef, 200 g of pork (collar), 125 g of fresh bacon, 50 g of stale bread, 1 large onion...

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  Recipe for Fine Tart with Herbs of Provence and Sweet Mustard

  Posted in: Alsatian Recipes

  10190 Views 1548 Liked

  Recipe of Fine Tart with Herbs of Provence and Sweet Mustard for 4 persons containing 1 shortcrust pastry, 1 small courgette, 3 tomatoes, 3 tablespoons of Sweet Mustard, 1 onion, 70 gr of grated Gruyere, Extra Virgin Olive Oil, Salt, pepper and Thyme.

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  Recipe idea for Bibeleskaes (Alsatian cottage cheese)

  Posted in: Alsatian Recipes

  15003 Views 955 Liked

  We present one of the many variations of a typical Alsatian meal... The Bibeleskaes is a dish based on fried potatoes accompanied by raw ham and fromage blanc seasoned with herbs. It includes potatoes, ham, fromage blanc, parsley, onion and garlic, salt, pepper and oil.

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  Recipe for pan-fried Foie Gras in a gingerbread crust

  Posted in: Alsatian Recipes

  9437 Views 1152 Liked

  Gourmet Idea with a Recipe for Pan-fried Foie Gras in a Gingerbread Crust for 4 people for 4 people: 8 slices of raw foie gras, 4 slices of gingerbread, 1 tbsp. flour, 3 tbsp. goose fat, 5 cl balsamic vinegar, salt, pepper

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  The Christmas Bredele Boxes are back!

  Posted in: New products from Alsace

  9378 Views 831 Liked

  Round Metal Cake Box with a Christmas theme, sprinkled with snowflakes and decorated with Christmas holly filled with Alsatian gingerbread

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  Recipe of the Alsatian Flammekueche Tart, a 100% Alsatian speciality

  Posted in: Alsatian Recipes

  15746 Views 1458 Liked

  Recipe of the Flambéed Pie, the Flammekueche, a 100 % Alsatian speciality, here are the ingredients to realize a flambéed pie for 6 persons with 500 gr of bread dough (at the baker's), 2 big onions, 2 soup spoon of thick fresh cream, 2 soup spoon of...

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  Dave concert at the Estivales d'Obernai

  Posted in: Events

  14007 Views 952 Liked

  The Estivales d'Obernai will welcome Dave as an opening concert on Saturday 7 July. The star of the 1970s remains an icon of French song and is touring until April 21st with Âge Tendre, the idol tour, alongside Sheila or Dick Rivers

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  Recipe for Traditional Alsatian Sauerkraut

  Posted in: Alsatian Recipes

  34016 Views 7259 Liked

  Alsatian Sauerkraut is without doubt the most famous dish of Alsatian gastronomy. It is the "choucroute garnie" which designates the complete dish made up of sauerkraut and an assortment of meats and charcuterie.

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  Gérard Lenorman at the Estivales d'Obernai

  Posted in: Events

  14864 Views 1258 Liked

  The Estivales d'Obernai will welcome Gérard Lenorman for the opening night on Saturday 19th July on the Place du Marché!

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  Émile et Image at the Estivales d'Obernai

  Posted in: Events

  17277 Views 1661 Liked

  The Estivales d'Obernai will welcome Émile andamp; Image as an opening act on Saturday 19th July on the Place du Marché!

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  Amaury Vassili at the Estivales d'Obernai

  Posted in: Events

  12598 Views 948 Liked

  The Estivales d'Obernai will welcome Amaury Vassili as an opening act on Saturday 8 July on the Place du Marché!

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