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Recipe for Salmon Steak with Nutty Mustard

Recette du Pavé de Saumon à la Moutarde aux Noix.

Pour 4 personnes - Préparation 20 minutes - Cuisson 20 minutes

Ingrédients:

4 pavé de Saumon
1 kg de champignons de Paris
40 cl de crème épaisse allégée
3 belles cuillères à soupe de Moutarde aux Noix
2 échalotes hachées
3 cuillères à soupe de persil haché
sel, poivre

Préchauffer le four à 180°

Déposer les pavés de saumon dans un plat de cuisson beurré.

Mélanger la crème, la Moutarde aux Noix, du sel et du poivre

Rafraîchir le pied des champignons, les laver rapidement dans de l'eau citronnée, les sécher et couper les plus gros en deux ou quatre morceaux.

Ajouter les champignons, l'échalote autour des pavés de saumon et napper le tout de crème à la Moutarde.

Ajouter le persil et enfourner pour 20 minutes.

Bon Appétit !

Recette également réalisable avec de la Moutarde au Riesling et de la Moutarde à l'Absinthe.

Tags : Artisan walnut mustard, Baked salmon with mustard, Gourmet salmon dish, Mustard-glazed salmon recipe, Oven-roasted salmon, Salmon fillet with walnut mustard, Salmon with creamy mustard sauce, Salmon with nut sauce

Posted in: Alsatian Recipes