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Alsatian Cervelas Salad - The Traditional Winstub Recipe
Alsatian Cervelas Salad - The Traditional Winstub Recipe
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Simple, fresh and hearty, cervelas salad is a must...

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Bettelmann - The Alsatian Bread and Cherry Pudding
Bettelmann - The Alsatian Bread and Cherry Pudding
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Born from the art of wasting nothing, Bettelmann...

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Waedele - Alsatian Braised Pork Knuckle
Waedele - Alsatian Braised Pork Knuckle
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Meltingly tender inside and crisp outside, Waedele...

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Munster Valley Meat Pie - The Traditional Alsatian Recipe
Munster Valley Meat Pie - The Traditional Alsatian Recipe
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A speciality of the Vosges mountains, the Munster...

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Alsatian Onion Tart (Zewelkueche) - The Traditional Recipe
Alsatian Onion Tart (Zewelkueche) - The Traditional Recipe
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Melting, generous and fragrant, Alsatian onion tart,...

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Artisan Christmas Jam from Alsace - Nicole's Speciality with Dried Fruits and Spices

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Nicole's Artisan Christmas Jam - An Alsatian Speciality

In Alsace, Christmas culinary traditions are inseparable from conviviality and sharing. Among the local specialities that delight festive tables, Nicole's Artisan Christmas Jam holds a special place. Carefully crafted according to a traditional Alsatian recipe, it embodies the richness of regional gastronomy. Made in Alsace.

A gourmet recipe with Christmas flavours

This Artisan Christmas Jam is a delicious blend of dried fruits, candied fruits, spices and fruit juices, specially designed for lovers of sweet and savoury combinations:

  • The perfect accompaniment to foie gras as a starter
  • Ideal with game and roasted meats of the season
  • Delicious on a slice of toasted gingerbread
  • An original touch on an Alsatian cheese board

Selection and preparation of fruits - Artisan expertise

The exceptional quality of this jam rests above all on the rigorous selection of fruits. Only fruits with a healthy appearance and perfect ripeness are chosen. The fruits are processed by hand and in small quantities to preserve all their natural aromas.

Before cooking, they are left to macerate with sugar in stainless steel bowls for at least 12 hours, allowing the aromas to develop fully. Finally, the copper cauldrons are filled with richly prepared fruits, cooked according to traditional Alsatian artisan methods.

Presented in a 250 gr glass jar, this artisan jam is also an ideal gourmet gift for the festive season.

Find Nicole's Artisan Christmas Jam here.

 

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