This website uses cookies that are essential for its operation, as well as audience measurement cookies (Google Analytics). The latter will only be installed once you have given your consent.

Cookie policy

Functional cookies

Yes

Description and cookies

Functional cookies are strictly necessary to provide the services of the shop, as well as for its proper functioning, so it is not possible to refuse their use. They allow the user to browse through our website and use the different options or services that exist on it.


fr	.www.decoalsace.fr	Used by Facebook to deliver a series of advertisement products such as real time bidding from third party advertisers.	3 months
PHP_SESSID	www.decoalsace.fr	The PHPSESSID cookie is native to PHP and allows websites to store serialised status data. On the website it is used to establish a user session and to pass state data through a temporary cookie, which is commonly known as a session cookie. These Cookies will only remain on your computer until you close your browser.	Session
PrestaShop-#	.www.decoalsace.fr	This is a cookie used by Prestashop to store information and keep the user's session open. It stores information such as currency, language, customer ID, among other data necessary for the proper functioning of the shop.	480 hours

Analytics cookies

Yes

Description

Collect information about the user's browsing experience in the shop, usually anonymously, although sometimes they also allow the user to be uniquely and unequivocally identified in order to obtain reports on the user's interests in the products or services offered by the shop.

Search in blog

Blog categories

Photo gallery

Favorite Strolls in Obernai
Favourite for the Discovery in Obernai
Favourite for Gastronomy in Obernai
Favourite for Nature in Obernai
Favourite for Heritage in Obernai
Favourite for the Landscapes in Obernai

View all Photos

Archived posts

Latest comments

FRANCK RAMAGE on Information about the Hansi Calendar 2026

★☆☆☆☆ (1.0)

Calendrier Hansi
Oui tres dommage et décevant, je l'achète tout les ans a...
WILFRED KENP on Alsace Decor Summer Offer – Extra 5% Off Storewide!

★★★★★ (5.0)

Beautiful site
Was just browsing the site and was impressed the layout....
GILLES LÉOTHAUD on Information about the Hansi Calendar 2026

★☆☆☆☆ (1.0)

Calendrier Hansi
L'abandon du calendrier Hansi est une nouvelle désolante....
NICOLE POIRSON on Presskopf (Head Cheese) with Shallot Vinaigrette

★★★★★ (5.0)

Essai de la recette
Bonjour, j'ai testé votre recette et le résultat est...

View all comments

Blog RSS

Recipe of the Kougelhopf of Alsace

Kougelhopf is a Traditional Alsatian pastry that can be eaten as well at breakfast, as an aperitif or as a dessert, sweet or savoury.

Ingredients:

25 g baker's yeast
40 cl of milk
1 kg of flour
3 eggs
300g butter (room temperature)
150 g caster sugar
150 g Malaga sultanas
2 tbsp. Kirsch
75 g flaked almonds
30 g icing sugar
salt

Preparation:

Crumble the yeast into a bowl, then add half the warm milk and flour to make a consistent dough.

Leave to rest until it doubles in volume.

Pour the remaining flour into a bowl, add 15 g of salt, the beaten eggs and the remaining warm milk.

Mix everything together.

Knead the dough for 15 minutes, lifting it with your hands.

Add 250 g of butter, the sugar and the sourdough and knead again.

Cover the dough with a cloth and leave to rest for 1 hour.

Put the grapes in a cup and sprinkle them with Kirsch to make them swell.

When the dough has risen, tap it, then break it up and add the grapes and kirsch.

Butter a Kougelhopf mould, line the grooves at the bottom of the mould with the slivered almonds, then pour in the dough.

Leave to rest for about 1 hour.

Place in the oven at 180° (gas mark 6) and bake for 45 minutes.

Leave to cool before removing from the tin, then sprinkle the Kougelhopf with icing sugar.

It's ready! Bon Appétit !

Kougelhopf sucré Alsacien fait Maison et réalisé par mes soins, un régal !

Sweet Alsatian Kougelhopf made by myself, a real treat! Homemade sweet Alsatian Kougelhopf

Result of the unmoulded Kougelhopf

Tags : Almond kougelhopf, Alsace bundt cake, French kougelhopf recipe, Kougelhopf cake from alsace, Kougelhopf mold, Kougelhopf with raisins, Savory kougelhopf, Sweet brioche alsace, Traditional alsatian kougelhopf recipe, Yeast cake recipe alsace

Posted in: Alsatian Recipes