Wissembourg, nestled in a bend of the Lauter river at the German border, is one of the most charming and least-known...
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Wissembourg, nestled in a bend of the Lauter river at the German border, is one of the most charming and least-known...
In southern Alsace, between the Rhine, the Swiss Jura and the first Vosges foothills, the Sundgau is the great...
Jean-Jacques Waltz, known as Hansi, was not merely the picturesque illustrator of a happy Alsace. He was above all a...
Traditional Alsatian costumes are among the most colourful and recognisable in Europe. From the great red bow of...
Munster - or Munster-Géromé - is the quintessential Alsatian cheese. Produced in the Munster valley and on the Vosges...
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Onion soup with Riesling is the Alsatian version of the great French classic. Long-caramelised onions, a stock fragrant with Alsatian Riesling and generously Munster-gratinéed croutons - a comforting and refined soup that reinvents a popular dish with the finest produce of the Alsatian terroir.
The Matelote of the Rhine is one of the great overlooked classics of Alsatian cuisine. This freshwater fish stew - carp, pike, perch, eel - simmered in Riesling with shallots, mushrooms and cream, is a recipe from the Rhenish river heritage of rare elegance and generosity.
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