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Fleischschnaka - Alsatian Meat Rolls Poached in Broth

Posted in: Alsatian Recipes

2026-06-23

Fleischschnaka - literally "meat snails" in Alsatian - are one of the most endearing dishes of traditional Alsatian...

Alsace for Two - A Romantic Escape Among Vineyards and Villages

Posted in: Practical Guides & Tips

2026-06-23

Alsace is one of the most romantic regions in France. Its flower-decked half-timbered villages, its vineyards turning...

Sélestat - Capital of Humanism and Medieval City of Alsace

Posted in: Alsatian Heritage & Culture, Practical Guides & Tips

2026-06-23

Sélestat is one of the most overlooked and most captivating cities in Alsace. Sandwiched between Colmar and...

Alsatian Pinot Blanc - The Discreet and Versatile Grape Variety

Posted in: Alsatian Wines & Gastronomy

2026-06-23

Alsatian Pinot Blanc is arguably the most underrated grape variety in the region. Less flamboyant than...

La Petite France and the Covered Bridges of Strasbourg - History and Visit Guide

Posted in: Alsatian Heritage & Culture, Practical Guides & Tips

2026-06-23

La Petite France is Strasbourg's most iconic neighbourhood. Its half-timbered houses leaning over the canals of the...

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Alsatian Expressions, Expressions of the Alsatian Dialect...

Posted in: Alsatian Heritage & Culture

2020-06-11

The Alsatian dialect is a Germanic language. It has a multitude of variants from the south (Haut-Rhin) to the north...

Pay in 4 Interest-Free Instalments with PayPal on Déco Alsace

Posted in: Practical Guides & Tips

2022-04-28

Déco Alsace now offers payment in 4 interest-free instalments with PayPal for all your purchases of Alsatian products...

Mondial Relay Delivery Times - France and Europe

Posted in: Practical Guides & Tips

2023-11-11

You have chosen Mondial Relay for the delivery of your Déco Alsace order? Discover the average delivery times in...

Recipe for Traditional Alsatian Sauerkraut

Posted in: Alsatian Recipes

2018-06-27

Alsatian Sauerkraut is without doubt the most famous dish of Alsatian gastronomy. It is the "choucroute garnie" which...

Les Estivales d'Obernai - Free Open-Air Concerts since 2005

Posted in: Events, Practical Guides & Tips

2026-06-05

Since 2005, Les Estivales d'Obernai have transformed the Place du Marché into an open-air concert stage every summer....

Featured View all

Fleischschnaka - Alsatian Meat Rolls Poached in Broth

Posted in: Alsatian Recipes

2026-06-23

Fleischschnaka - literally "meat snails" in Alsatian - are one of the most endearing dishes of traditional Alsatian...

Alsace for Two - A Romantic Escape Among Vineyards and Villages

Posted in: Practical Guides & Tips

2026-06-23

Alsace is one of the most romantic regions in France. Its flower-decked half-timbered villages, its vineyards turning...

Sélestat - Capital of Humanism and Medieval City of Alsace

Posted in: Alsatian Heritage & Culture, Practical Guides & Tips

2026-06-23

Sélestat is one of the most overlooked and most captivating cities in Alsace. Sandwiched between Colmar and...

Alsatian Pinot Blanc - The Discreet and Versatile Grape Variety

Posted in: Alsatian Wines & Gastronomy

2026-06-23

Alsatian Pinot Blanc is arguably the most underrated grape variety in the region. Less flamboyant than...

La Petite France and the Covered Bridges of Strasbourg - History and Visit Guide

Posted in: Alsatian Heritage & Culture, Practical Guides & Tips

2026-06-23

La Petite France is Strasbourg's most iconic neighbourhood. Its half-timbered houses leaning over the canals of the...

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FRANCK RAMAGE on Alsatian Calendars - A Tradition Through the Months

★☆☆☆☆ (1.0)

Calendrier Hansi
Oui tres dommage et décevant, je l'achète tout les ans a...
GILLES LÉOTHAUD on Alsatian Calendars - A Tradition Through the Months

★☆☆☆☆ (1.0)

Calendrier Hansi
L'abandon du calendrier Hansi est une nouvelle désolante....
NICOLE POIRSON on Alsatian Presskopf Recipe

★★★★★ (5.0)

Essai de la recette
Bonjour, j'ai testé votre recette et le résultat est...

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Obernai Mulled White Wine with Citrus and Spices

Posted in: Alsatian Recipes, Christmas in Alsace

13199 Views 1854 Liked

The Obernai Mulled White Wine with Citrus and Spices is an authentic Alsatian recipe that warms the heart at the Christmas Markets. This Glühwein made with Pinot Gris, fragrant with orange, lemon and gentle spices, is the very soul of an Alsatian winter.

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The Alsatian Snow Globe

Posted in: Christmas in Alsace

10138 Views 689 Liked

Shake it - and watch the snow swirl around a stork perched on its Alsatian house. The snow globe is one of the most universally loved souvenirs, and in its Alsatian version, it captures all the magic of a region in a few centimetres of glass. The fascinating story of a cult object.

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Grand Sapin de Strasbourg Recipe

Posted in: Alsatian Recipes, Christmas in Alsace

12971 Views 981 Liked

The Grand Sapin de Strasbourg is THE festive aperitif of Alsatian Christmas - a twisted puff pastry Christmas tree filled with homemade green olive tapenade, melting emmental and mustard, golden from the oven. Spectacular to present, delicious to eat and surprisingly simple to make. The recipe that always impresses.

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Grilled Prawns with Espelette Pepper Mustard Recipe

Posted in: Alsatian Recipes

10355 Views 884 Liked

Grilled prawns brushed with basil olive oil and garlic, served with a creamy Espelette pepper mustard and fresh basil sauce - a quick, elegant and characterful recipe. Ready in 25 minutes, perfect as a starter or light dish.

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Alsatian Expressions, Expressions of the Alsatian Dialect...

Posted in: Alsatian Heritage & Culture

198068 Views 71908 Liked

The Alsatian dialect is a Germanic language. It has a multitude of variants from the south (Haut-Rhin) to the north (Bas-Rhin) of Alsace. But it is also, at least since the Revolution, the language of the enemy, subject to particular historical conditions.

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Alsatian Lammele Recipe

Posted in: Alsatian Recipes

18331 Views 5483 Liked

The Lammele - the Alsatian Easter lamb - is the Easter biscuit par excellence. Baked in its Soufflenheim pottery mould, soft and vanilla-scented, dusted with icing sugar and decorated with a small red and white Alsatian pennant, it graces every Easter morning table. A simple and moving recipe, steeped in tradition.

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