Find an article
Our categories
Fresh from the blog View all
Simple, fresh and hearty, cervelas salad is a must...
Born from the art of wasting nothing, Bettelmann...
Meltingly tender inside and crisp outside, Waedele...
A speciality of the Vosges mountains, the Munster...
Melting, generous and fragrant, Alsatian onion tart,...
Our favourites View all
Featured View all
Explore by topic
Worth reading
Baeckeoffe casseroles, kouglof moulds, Alsatian terracotta pottery... Discover the best Soufflenheim pottery, handcrafted in Alsace for generations by master potters.
Wine glasses, Soufflenheim pottery, gourmet specialities, decorations... Discover the best Alsatian souvenirs to bring back from your stay in Alsace, France.
Unlike classic recipes that are often very pale and uniform, this version plays on three levers: concentrated flavours, contrasting textures and a lightly toasted finish. The result: a Bouchée à la Reine that is more gastronomic yet always approachable.
The iconic Black Forest recipe with a light cocoa sponge soaked in a subtle kirsch syrup, a homemade less-sweetened morello cherry compote, and a lightly sweetened whipped cream to balance the richness of the chocolate.
The traditional and authentic recipe for Alsatian potato fritters, crispy on the outside, soft on the inside, with tasty variations featuring lardons, gruyère or salmon.
Use-by, best-before... These labels appear on all our food products, but their meaning is often unclear. The result : millions of tonnes of food are thrown away every year, often needlessly. Understanding these dates better allows us to adopt responsible consumption, save money and make the most of the excellent sterilised jars from our Alsatian artisans.
Gb
Français
Deutsch
Nederlands
Your opinions View all