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Create Your Gift Basket - Step by Step Guide

Posted in: Practical Guides & Tips

2026-06-25

Giving a truly personalised gift is possible in just a few clicks. Our gift basket lets you freely choose the...

Alsatian Frog Soup - The Recipe from the Ried

Posted in: Alsatian Recipes

2026-06-25

Alsatian frog soup is one of the most authentic and least-known recipes of Ried cooking. This wetland plain bordering...

Schenkele - Alsace's Traditional Fried Christmas Biscuits

Posted in: Alsatian Recipes, Christmas in Alsace

2026-06-25

Schenkele - literally "little thighs" in Alsatian - are one of the most original Christmas biscuit specialities of...

Alsace by Bike - Complete Guide to Discovering the Region on Two Wheels

Posted in: Practical Guides & Tips

2026-06-25

Alsace is one of the most enjoyable cycling regions in France. Its moderate relief on the plain, its cycle path...

Pinot Auxerrois - Alsace's Generous and Little-Known Grape Variety

Posted in: Alsatian Wines & Gastronomy

2026-06-25

Pinot Auxerrois is one of Alsace's most confidential grape varieties. Often blended with Pinot Blanc under the...

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Alsatian Expressions, Expressions of the Alsatian Dialect...

Posted in: Alsatian Heritage & Culture

2020-06-11

The Alsatian dialect is a Germanic language. It has a multitude of variants from the south (Haut-Rhin) to the north...

Pay in 4 Interest-Free Instalments with PayPal on Déco Alsace

Posted in: Practical Guides & Tips

2022-04-28

Déco Alsace now offers payment in 4 interest-free instalments with PayPal for all your purchases of Alsatian products...

Mondial Relay Delivery Times - France and Europe

Posted in: Practical Guides & Tips

2023-11-11

You have chosen Mondial Relay for the delivery of your Déco Alsace order? Discover the average delivery times in...

Recipe for Traditional Alsatian Sauerkraut

Posted in: Alsatian Recipes

2018-06-27

Alsatian Sauerkraut is without doubt the most famous dish of Alsatian gastronomy. It is the "choucroute garnie" which...

Les Estivales d'Obernai - Free Open-Air Concerts since 2005

Posted in: Events, Practical Guides & Tips

2026-06-05

Since 2005, Les Estivales d'Obernai have transformed the Place du Marché into an open-air concert stage every summer....

Featured View all

Create Your Gift Basket - Step by Step Guide

Posted in: Practical Guides & Tips

2026-06-25

Giving a truly personalised gift is possible in just a few clicks. Our gift basket lets you freely choose the...

Alsatian Frog Soup - The Recipe from the Ried

Posted in: Alsatian Recipes

2026-06-25

Alsatian frog soup is one of the most authentic and least-known recipes of Ried cooking. This wetland plain bordering...

Schenkele - Alsace's Traditional Fried Christmas Biscuits

Posted in: Alsatian Recipes, Christmas in Alsace

2026-06-25

Schenkele - literally "little thighs" in Alsatian - are one of the most original Christmas biscuit specialities of...

Alsace by Bike - Complete Guide to Discovering the Region on Two Wheels

Posted in: Practical Guides & Tips

2026-06-25

Alsace is one of the most enjoyable cycling regions in France. Its moderate relief on the plain, its cycle path...

Pinot Auxerrois - Alsace's Generous and Little-Known Grape Variety

Posted in: Alsatian Wines & Gastronomy

2026-06-25

Pinot Auxerrois is one of Alsace's most confidential grape varieties. Often blended with Pinot Blanc under the...

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FRANCK RAMAGE on Alsatian Calendars - A Tradition Through the Months

★☆☆☆☆ (1.0)

Calendrier Hansi
Oui tres dommage et décevant, je l'achète tout les ans a...
GILLES LÉOTHAUD on Alsatian Calendars - A Tradition Through the Months

★☆☆☆☆ (1.0)

Calendrier Hansi
L'abandon du calendrier Hansi est une nouvelle désolante....
NICOLE POIRSON on Alsatian Presskopf Recipe

★★★★★ (5.0)

Essai de la recette
Bonjour, j'ai testé votre recette et le résultat est...

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Alsatian Signature Bouchée à la Reine

Posted in: Alsatian Recipes

3642 Views 1503 Liked

Unlike classic recipes that are often very pale and uniform, this version plays on three levers: concentrated flavours, contrasting textures and a lightly toasted finish. The result: a Bouchée à la Reine that is more gastronomic yet always approachable.

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Artisan Black Forest Cake with Morello Cherries and Intense Dark Chocolate

Posted in: Alsatian Recipes

2839 Views 1457 Liked

The iconic Black Forest recipe with a light cocoa sponge soaked in a subtle kirsch syrup, a homemade less-sweetened morello cherry compote, and a lightly sweetened whipped cream to balance the richness of the chocolate.

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Grumbeerekiechle, Alsatian potato fritters just like homemade

Posted in: Alsatian Recipes

1706 Views 619 Liked

The traditional and authentic recipe for Alsatian potato fritters, crispy on the outside, soft on the inside, with tasty variations featuring lardons, gruyère or salmon.

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Use-by, Best-before, Sterilised Jars - Understanding Dates to Avoid Food Waste

Posted in: Alsatian Wines & Gastronomy

5666 Views 2913 Liked

Use-by, best-before... These labels appear on all our food products, but their meaning is often unclear. The result : millions of tonnes of food are thrown away every year, often needlessly. Understanding these dates better allows us to adopt responsible consumption, save money and make the most of the excellent sterilised jars from our Alsatian artisans.

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