The Baeckeoffe dish in Soufflenheim pottery is not...
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Alsace is one of the few French wine regions where each grape variety is vinified and marketed separately, mostly without blending. This specificity - inherited from the Germanic winemaking tradition - offers remarkable clarity for anyone wishing to compose precise pairings.
Alsatian cuisine itself, rich and generous, has been shaped over the centuries in symbiosis with these wines. Sauerkraut, foie gras, Munster, flammekueche, game and pastries find in the local vineyard partners of incomparable precision.
To deepen your discovery of the Alsatian vineyard and its 51 Grands Crus, see also our dedicated guide on the subject, as well as our beautiful illustrated book on the Alsace wine route.
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Added on 14 August
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Added on 15 August
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