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  The Witches of Alsace have arrived...

  Posted in: New products from Alsace

  14117 Views 3821 Liked

  Like other regions of the Empire, Alsace did not escape this infernal hunt and experienced an unprecedented outburst of violence and cruelty rarely seen elsewhere, the witches of Bergheim... The little town has dedicated a museum to the local girls condemned by public rumour to die at the stake...

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  Alsatian Expressions, Expressions of the Alsatian Dialect...

  Posted in: Did you know ?

  195617 Views 71908 Liked

  The Alsatian dialect is a Germanic language. It has a multitude of variants from the south (Haut-Rhin) to the north (Bas-Rhin) of Alsace. But it is also, at least since the Revolution, the language of the enemy, subject to particular historical conditions.

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  Soufflenheim Mini Kougelhopf mould decorated with hearts

  Posted in: New products from Alsace

  13812 Views 982 Liked

  When designers revisit the traditional Kougelhopf, it gives the MiniKoug (or Mini-Kougelhopf) of Soufflenheim made from clay, handcrafted and hand-painted in Raspberry Red or Taupe, decorated with hearts, in the Pottery Workshops of Soufflenheim in Alsace with a gift of 2 recipes developed by Jean Philippe Goehry !

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  Recipe for Lammele (Agneau Pascal)

  Posted in: Alsatian Recipes

  18194 Views 5483 Liked

  Traditionally, Alsatian pastry chefs bake Lammele in Agneau Pascal moulds, then sprinkle them with icing sugar and often decorate them with a small flag in the colours of Alsace in red and white tones.

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  Who was Hansi ?

  Posted in: Did you know ?

  27048 Views 1871 Liked

  Hansi, the ambassador of Alsatian popular traditions alias Jean-Jacques Waltz, alias Hansi and/or Uncle Hansi was born in Colmar in 1873. Illustrator, caricaturist and watercolourist, Hansi is the most popular picture maker in Alsace. He was the youngest of a family of four children, born from the marriage of Jacques André Waltz...

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  Recipe for Traditional Alsatian Baeckeoffe

  Posted in: Alsatian Recipes

  29121 Views 6159 Liked

  Baeckeoffe is a traditional Alsatian dish, which takes more than 24 hours to prepare and consists of potatoes, meat and mixed vegetables, cooked for a long time with spices and white wine. The word Baeckeoffe means "Baker's oven"...

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  New Calendar l'Alsace de Hansi 2020

  Posted in: New products from Alsace

  1845 Views 0 Liked

  The New Calendar with binding l'Alsace de Hansi in 2020 version entirely illustrated by drawings of Hansi on the theme of Alsace with the inevitable images of the Stork of our Village is back... Spring is coming and will last 16 months from September 2019 to December 2020 !

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  Experience the 2019 Tour de France in Obernai!

  Posted in: Events

  9645 Views 598 Liked

  Live the passage of the Tour de France 2019 in Obernai! The 5th stage of the 2019 Tour de France Saint-Dié-des-Vosges/Colmar passed this Wednesday, July 10, 2019 in Obernai

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  Recipe of the Kougelhopf of Alsace

  Posted in: Alsatian Recipes

  22599 Views 6827 Liked

  The Kougelhopf is a traditional Alsatian pastry that can be eaten for breakfast, as an aperitif or as a dessert, sweet or savoury. It contains 25g of baker's yeast, 40cl of milk, 1kg of flour, 3 eggs, 300g of butter (room temperature)...

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  Alsatian recipe for Fleischkiechle (Meatcakes)

  Posted in: Alsatian Recipes

  22615 Views 1012 Liked

  Fleischkiechle (Meatcakes) is a traditional Alsatian dish that is served with a green salad or roasted potatoes. It consists of 200 g of beef, 200 g of pork (collar), 125 g of fresh bacon, 50 g of stale bread, 1 large onion...

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  Recipe of the Alsatian Flammekueche Tart, a 100% Alsatian speciality

  Posted in: Alsatian Recipes

  15930 Views 1458 Liked

  Recipe of the Flambéed Pie, the Flammekueche, a 100 % Alsatian speciality, here are the ingredients to realize a flambéed pie for 6 persons with 500 gr of bread dough (at the baker's), 2 big onions, 2 soup spoon of thick fresh cream, 2 soup spoon of...

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  Recipe for Traditional Alsatian Sauerkraut

  Posted in: Alsatian Recipes

  34759 Views 7259 Liked

  Alsatian Sauerkraut is without doubt the most famous dish of Alsatian gastronomy. It is the "choucroute garnie" which designates the complete dish made up of sauerkraut and an assortment of meats and charcuterie.

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