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Simple, fresh and hearty, cervelas salad is a must...
Born from the art of wasting nothing, Bettelmann...
Meltingly tender inside and crisp outside, Waedele...
A speciality of the Vosges mountains, the Munster...
Melting, generous and fragrant, Alsatian onion tart,...
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These songs are examples of the rich Alsatian musical tradition, which mixes French, German and Swiss influences.
Nicole's Artisan Christmas Jam is an unmissable Alsatian speciality for the festive season. This delicious blend of dried fruits, candied fruits, spices and fruit juices pairs wonderfully with foie gras and game, for lovers of sweet and savoury combinations. An authentic Alsatian gourmet gift, presented in a 250 gr glass jar.
Alsace produces some of the most remarkable white wines in the world, thanks to a unique diversity of Alsatian grape varieties. From the powerful Gewurztraminer with its exotic spices to the delicate mineral Riesling, discover the characteristics of each grape variety and the exceptional wines they produce on the slopes of the Alsace Wine Route.
Déco Alsace now offers payment in 4 interest-free instalments with PayPal for all your purchases of Alsatian products and crafts. Available for baskets between €30 and €2,000, reserved for French residents holding a verified PayPal account. Instant response, no extra charges.
These superb Vintage Decorative Plaques in thick laminated cardboard are decorated with authentic Alsatian motifs: storks, half-timbered houses, traditional costumes and Héritage Alsace inscriptions. Perforated with 4 holes for easy wall mounting, they bring a touch of authenticity and character to your interior. An original and lasting Alsatian souvenir.
Déco Alsace is expanding its Collection of Illustrated Books about Alsace with 12 new titles. Tourism, heritage, legends, terroir recipes and illustrations by great Alsatian artists - fascinating works to discover and fall in love with Alsace in all its facets.
Buying our pottery is good, but understanding how it is made is better ! Discover below the 10 main stages of pottery making. You will discover a step that is very important to us because it improves the quality of the pottery significantly...
Hansi, real name Jean-Jacques Waltz, was born in Colmar in 1873. Illustrator, caricaturist and watercolourist, he is the most beloved visual artist of Alsace and the undisputed ambassador of Alsatian folk traditions. His colourful illustrations of half-timbered villages, storks and figures in traditional costume have stood the test of time and remain the most recognisable symbols of Alsatian identity.
The Alsatian dialect is a Germanic language. It has a multitude of variants from the south (Haut-Rhin) to the north (Bas-Rhin) of Alsace. But it is also, at least since the Revolution, the language of the enemy, subject to particular historical conditions.
Déco Alsace offers you a selection of over 2,000 Alsatian products for your corporate gifts and business committees: regional crafts, authentic souvenirs, gastronomic specialities and Alsatian gift sets for your staff, clients and corporate events.
Déco Alsace now offers ChronoPost Shop2Shop parcel point delivery throughout France and Europe. Convenient, fast and affordable - collect your Alsatian souvenirs order from the nearest pick-up point, even on Saturdays!
Every year from late November to late December, Obernai is transformed into a picture-postcard Christmas village. The Obernai Christmas Market of Gastronomy and Crafts brings together around forty wooden chalets in the heart of the historic town centre, in a warm and authentic atmosphere that is quintessentially Alsatian.
Recipe for Pork Chop with Riesling, Tomato and Sweet Horseradish for 4 people including 4 pork loin, 2 shallots, 10 cl of Riesling, 50 cl of tomato coulis, 3 tablespoons of ready-to-use sweet horseradish, sprigs of parsley, Extra Virgin Olive Oil, Salt and Pepper
Recipe for Breaded Dab with Sweet Horseradish for 4 people including 4 fillets of dab (from 150g to 180g each), 1 tablespoon of ready-to-use sweet horseradish, 1 lemon juice, 75g of butter, 1 egg, 20cl of fresh cream, 6 tablespoons of flour, 6 tablespoons of breadcrumbs, salt and pepper
A fine tart on a sweet mustard base, topped with alternating tomato and courgette slices, grated gruyère, olive oil and thyme - fresh, colourful and ready in 25 minutes. The perfect recipe for a light lunch, a starter or a dinner aperitif.
Soft aperitif muffins with beer mustard, diced ham, green olives and rosemary - a quick and original recipe, ready in 30 minutes for 12 pieces. The Alsatian aperitif that beats crisps and toast every time - and always disappears first.
A guinea fowl browned in a cast-iron casserole, soft sweet potatoes and potatoes, a creamy sauce deglazed with three-pepper mustard - a generous, fragrant and characterful recipe. Perfect for a celebratory meal or a family Sunday lunch.
Golden pan-fried duck drumsticks, nectarines caramelised in armagnac, a velvety violet grape must mustard and raspberry balsamic sauce - a generous, fruity and surprisingly elegant dish. The perfect meeting of duck and the sweet-tangy softness of violet mustard.
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